Ingredients (3)
-
boneless, skinless chicken breasts, about 6 ounces each 4
-
chicken broth 1 cup
Nutrition Facts
Calories:
187,
Total Fat:
4g
6%,
Saturated Fat:
1g
6%,
Trans Fat:
0g,
Cholesterol:
96mg
32%,
Sodium:
678mg
29%,
Total Carbohydrates:
3g
1%,
Dietary Fibers:
0g
,
Sugars:
0g,
Protein:
32g,
Vitamin A:
45 IU
1%,
Vitamin C:
5mg
6%,
Calcium:
10mg
1%,
Iron:
1mg
6%,
Potassium:
589mg
17%,
*Percent Daily Values are based on a 2,000 calorie diet.
Steps (4)
-
1Place chicken breasts in the bottom of the pressure cooker.
-
2Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
-
3Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
-
4When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.
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