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Pressure Cooker Ranch Chicken Breasts
Keto Friendly

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6

See more Keto-Friendly recipes here.

Reviews (9)
Rated 4.2222/5 based on 9 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Place chicken breasts in the bottom of the pressure cooker.
  • Step 2
    Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
  • Step 3
    Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
  • Step 4
    When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.
  • For safe meat preparation, reference the USDA website.

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Recipe Nutritional Information

Calories 187

% Daily Value*
Total Fat 4g %
Saturated Fat 1g %
Trans Fat 0g
Cholesterol 96mg %
Sodium 678mg %
Total Carbohydrates 3g %
Dietary Fibers 0g
Sugars 0g
Protein 32g
Vitamin A 45 IU %
Vitamin C 5mg %
Calcium 10mg %
Iron 1mg %
Potassium 589mg %

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews

Ratings & Reviews

Rated 3 out of 5 by from A bit disappointing. I made this last night and my family and I thought it lacked something. I really like ranch flavor but I think that if I make it again I will have to sear the chicken a bit first and add seasonings to give the flavor more depth. I love Hidden Valley Ranch and I will continue to try the recipes on the site because I really appreciate inspiration and the simple everyday recipes.
Date published: 2020-06-09
Rated 5 out of 5 by from Super easy I have made this many times in the crock pot. Just let it sit all day and use as is or shred the chicken. So many recipes to add this to. I often make this for friends that are having surgery or something so they have a base protein to add to a meal or as a sandwich, and they always demand the recipe.
Date published: 2020-05-23
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