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Pressure Cooker Ranch Chicken Breasts

HVR's pressure cooker chicken breast recipe makes for an easy and delicious dish. Make tonight's dinner simple and try our pressure cooker ranch chicken.

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 6
  • Print print Print

Ingredients (3)

Nutrition Facts
Calories: 187,
Total Fat: 4g 6%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: 96mg 32%,
Sodium: 678mg 29%,
Total Carbohydrates: 3g 1%,
Dietary Fibers: 0g ,
Sugars: 0g,
Protein: 32g,
Vitamin A: 45 IU 1%,
Vitamin C: 5mg 6%,
Calcium: 10mg 1%,
Iron: 1mg 6%,
Potassium: 589mg 17%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place chicken breasts in the bottom of the pressure cooker.
  2. 2
    Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
  3. 3
    Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
  4. 4
    When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.

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15 Reviews


recommend 80% would recommend this recipe

Rated 5 out of 5 by from Too easy for words! I always keep packets of HVRD in my cupboard, but made the instapot chicken breasts as a test for my very busy son. I followed the no recipe recipe, thinking there had to be a catch 20 min later , it was done . I put liquid from cooking into a saucepan and thickened it with corn starch . Best gravy ever! Served to my son and his so, over rice . They were astounded! How can anything with 3 ingredients be so good. Garnished it with fresh chives. Now for all the other recipes!
Date published: 2022-02-27
Rated 5 out of 5 by from Very Yummy! Super simple and so quick to make! Has great flavor!
Date published: 2021-07-11
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