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Peace. Love. Ranch.

Pressure Cooker Ranch Chicken Breasts

  • Prep Time 5 min
  • Cook Time 10 min
  • Servings 6

Ingredients (3)

Nutrition Facts
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Calories: 187,
Total Fat: 4g 6%,
Saturated Fat: 1g 6%,
Trans Fat: 0g,
Cholesterol: 96mg 32%,
Sodium: 678mg 29%,
Total Carbohydrates: 3g 1%,
Dietary Fibers: 0g ,
Sugars: 0g,
Protein: 32g,
Vitamin A: 45 IU 1%,
Vitamin C: 5mg 6%,
Calcium: 10mg 1%,
Iron: 1mg 6%,
Potassium: 589mg 17%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Place chicken breasts in the bottom of the pressure cooker.
  2. 2
    Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
  3. 3
    Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
  4. 4
    When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.

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14 Reviews

4.5

recommend 78.6% would recommend this recipe

Rated 5 out of 5 by from Very Yummy! Super simple and so quick to make! Has great flavor!
Date published: 2021-07-11
Rated 5 out of 5 by from Yummy Easy Chicken recipe. Taste so good. Fast and easy to make
Date published: 2021-06-09
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