Prep:
15 min
|
Cook:
20 min
Pressure Cooker Ranch Chicken Breasts
- Prep: 5 min
- Cook: 10 min
- Total: 15 min
- Servings: 6
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Ingredients (3)
-
4 boneless, skinless chicken breasts, about 6 ounces each
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1 cup chicken broth
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Steps (4)
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Step 1Place chicken breasts in the bottom of the pressure cooker.
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Step 2Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
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Step 3Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
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Step 4When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.
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For safe meat preparation, reference the USDA website.
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| Calories | 187 |
|---|---|
% Daily Value* |
|
| Total Fat 4g | 6% |
| Saturated Fat 1g | 6% |
| Trans Fat 0g | |
| Cholesterol 96mg | 32% |
| Sodium 678mg | 29% |
| Total Carbohydrates 3g | 1% |
| Dietary Fibers 0g | |
| Sugars 0g | |
| Protein 32g | |
| Vitamin A 45 IU | 1% |
| Vitamin C 5mg | 6% |
| Calcium 10mg | 1% |
| Iron 1mg | 6% |
| Potassium 589mg | 17% |
*Percent Daily Values are based on a 2,000 calorie diet. |
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