Pressure Cooker Ranch Chicken Breasts

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Ingredients (3)

4 boneless, skinless chicken breasts, about 6 ounces each
1 cup chicken broth
1 (1-ounce) Hidden Valley^® Original Ranch^® Seasoning, Salad Dressing & Recipe Mix Packet

Step 1
Place chicken breasts in the bottom of the pressure cooker.
Step 2
Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
Step 3
Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
Step 4
When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.

Calories	187
% Daily Value*
Total Fat 4g	6%
Saturated Fat 1g	6%
Trans Fat 0g
Cholesterol 96mg	32%
Sodium 678mg	29%
Total Carbohydrates 3g	1%
Dietary Fibers 0g
Sugars 0g
Protein 32g
Vitamin A 45 IU	1%
Vitamin C 5mg	6%
Calcium 10mg	1%
Iron 1mg	6%
Potassium 589mg	17%
*Percent Daily Values are based on a 2,000 calorie diet.