Pressure Cooker Ranch Chicken Breasts
Keto Friendly

  • Prep: 5 min
  • Cook: 10 min
  • Total: 15 min
  • Servings: 6

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Rated 4.375/5 based on 8 customer reviews

Ingredients (3)

Steps (4)

  • Step 1
    Place chicken breasts in the bottom of the pressure cooker.
  • Step 2
    Pour in the chicken broth and season with the Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix.
  • Step 3
    Put the lid on and move the valve to the sealing position. Press Manual Pressure and set the timer to 10 minutes. The pressure cooker will also take about 10 minutes to come to pressure.
  • Step 4
    When the cook time is up, let pressure release naturally for 5–10 minutes before releasing the remaining pressure. Check that the internal temperature is 165°F before serving.
  • For safe meat preparation, reference the USDA website.


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Recipe Nutritional Information

Calories 187

% Daily Value*

Total Fat 4g 6%
Saturated Fat 1g 6%
Trans Fat 0g
Cholesterol 96mg 32%
Sodium 678mg 29%
Total Carbohydrates 3g 1%
Dietary Fibers 0g
Sugars 0g
Protein 32g
Vitamin A 45 IU 1%
Vitamin C 5mg 6%
Calcium 10mg 1%
Iron 1mg 6%
Potassium 589mg 17%

*Percent Daily Values are based on a 2,000 calorie diet.

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Rated 4 out of 5 by from easy peasy easy prep with boneless skinless chicken, tasty too
Date published: 2020-03-08
Rated 4 out of 5 by from Easy!! I tried this with ranch salad dressing and It was delicious!
Date published: 2020-02-16
Rated 5 out of 5 by from Pressure Cooker Ranch Chicken Super easy and delish idea for any last minute dinner.
Date published: 2020-02-14
Rated 4 out of 5 by from Hidden Valley- Pressure Cooker Ranch Chicken Breas Thank you for my instant pot. This is my first dish to try. The video helped me greatly and the 10 min cook time. I used peas and carrots and added dumplings. Really great comfort dinner for winter time.
Date published: 2020-01-24
Rated 4 out of 5 by from Great for instant pot Easy recipe. I put it over broccoli and rice casserole.
Date published: 2019-12-15
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