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Peace. Love. Ranch.

Pressure Cooker Ranch Queso

Just ask anyone from Texas — queso makes the world go round. This Pressure Cooker Hidden Valley® Ranch Queso recipe is no exception, with kicked-up flavors made extra easy. A smooth, richly satisfying combination of diced onions, ground beef, diced tomatoes, green chiles, and zesty HVR Seasoning creates a slam dunk appetizer that steals the show of any spread.

  • Prep Time 10 min
  • Cook Time 12 min
  • Servings 16
  • Print print Print

Ingredients (7)

Nutrition Facts
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Calories: 188,
Total Fat: 8g 12%,
Saturated Fat: 5g 31%,
Trans Fat: 0g,
Cholesterol: 41mg 14%,
Sodium: 1220mg 53%,
Total Carbohydrates: 10g 3%,
Dietary Fibers: 1g 4%,
Sugars: 6g,
Protein: 18g,
Vitamin A: 589 IU 12%,
Vitamin C: 3mg 4%,
Calcium: 335mg 34%,
Iron: 1mg 6%,
Potassium: 348mg 10%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Turn pressure cooker on the sauté setting and wait until it is hot.
  2. 2
    Add the olive oil, onion, ground beef, ranch dips mix, green chiles and tomatoes. Cook, while crumbling the beef, until browned.
  3. 3
    Add the cheese over the top of the meat mixture in the pot. Do not stir it in. Place lid on and seal the top.
  4. 4
    Cook on manual pressure high for 4 minutes. When ready, do a quick release. Stir contents of pot and serve immediately with chips or vegetables.

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65 Reviews

4.6

recommend 83.1% would recommend this recipe

Rated 2 out of 5 by from I want a fan of the meat mixed into the cheese...I'd rather have the meat either on the side for scooping or on top of the chips..
Date published: 2022-08-01
Rated 5 out of 5 by from Great flavor Good combination of flavors. Will make it again for fam.
Date published: 2022-07-26
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