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Pressure Cooker Ranch Queso

Just ask anyone from Texas — queso makes the world go round. This Pressure Cooker Hidden Valley® Ranch Queso recipe is no exception, with kicked-up flavors made extra easy. A smooth, richly satisfying combination of diced onions, ground beef, diced tomatoes, green chiles, and zesty HVR Seasoning creates a slam dunk appetizer that steals the show of any spread.

  • Prep Time 10 min
  • Cook Time 12 min
  • Servings 16
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Turn pressure cooker on the sauté setting and wait until it is hot.
  2. 2
    Add the olive oil, onion, ground beef, ranch dips mix, green chiles and tomatoes. Cook, while crumbling the beef, until browned.
  3. 3
    Add the cheese over the top of the meat mixture in the pot. Do not stir it in. Place lid on and seal the top.
  4. 4
    Cook on manual pressure high for 4 minutes. When ready, do a quick release. Stir contents of pot and serve immediately with chips or vegetables.
    1. 1
      Turn on your multi-cooker and set it to “sauté” mode. When the display reads “hot,” add the olive oil, onion, ground beef, ranch dips mix, green chiles and tomatoes.
    2. 2
      Cook while crumbling the beef, until browned. Add the cheese over the top of the meat . Do not stir cheese into the mixture.
    3. 3
      Close the lid, leaving it on venting, not sealing. Press the slow cook button. Press the “adjust” button and change the heat setting to “normal.” Set the timer to 3 hours.
    4. 4
      Stir contents of pot and serve immediately with chips or vegetables.

    * Always follow manufacturer’s instructions.

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69 Reviews

4.7

recommend 81.2% would recommend this recipe

Rated 5 out of 5 by from YUM Yum, this is a great queso dip. Easy to make, I threw it in the crockpot so it would stay warm while we snacked on it. Kids ate it all up.
Date published: 2024-02-02
Rated 5 out of 5 by from Good! Quick and easy to make, I used 1 1/2 lb velvetta and 1/2 pound pepper jack cheese feom the deli. It was delicious!
Date published: 2023-06-15
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