- 1 packet Hidden Valley® Greek Yogurt Dips Mix
- 1½ cups nonfat Greek yogurt
- 1 teaspoon minced garlic
- ½ cup diced red onion
- 1 tablespoon lemon juice
- 1 cup cooked lentils
- ½ cup crumbled feta cheese
- 2 tablespoons minced parsley
Mix contents of dips packet with yogurt. Add garlic, onion, lemon juice, lentils, feta cheese, and parsley. Stir well to combine. Refrigerate at least 1 hour to thicken.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.