Protein Power Lentil Dip

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  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8

Ingredients (8)

  • cups nonfat Greek yogurt
  • 1 teaspoon minced garlic
  • ½ cup diced red onion
  • 1 tablespoon lemon juice
  • 1 cup cooked lentils
  • ½ cup crumbled feta cheese
  • 2 tablespoons minced parsley

Steps (1)

  • Step 1
    Mix contents of dips packet with yogurt. Add garlic, onion, lemon juice, lentils, feta cheese, and parsley. Stir well to combine. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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