Protein Power Lentil Dip

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    8
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
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Ingredients

  • 1 packet Hidden Valley® Greek Yogurt Dips
  • 1½ cups nonfat Greek yogurt
  • 1 teaspoon minced garlic
  • ½ cup diced red onion
  • 1 tablespoon lemon juice
  • 1 cup cooked lentils
  • ½ cup crumbled feta cheese
  • 2 tablespoons minced parsley

Directions

  1. 1. Mix contents of dips packet with yogurt. Add garlic, onion, lemon juice, lentils, feta cheese, and parsley. Stir well to combine. Refrigerate at least 1 hour to thicken.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.