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Peace. Love. Ranch.

Pub Sandwich

  • Prep Time 25 min
  • Cook Time 0 min
  • Servings 2–4
Pub Sandwich
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Pub Sandwich
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Ingredients (6)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.

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Categories (4)

6 Reviews

4.2

recommend 100% would recommend this recipe
Rated 3 out of 5 by from No Cucumbers This is a good recipe without the cucumbers. The cucumbers take away from the sandwich.
Date published: 2014-02-07
Rated 4 out of 5 by from too much bread The sandwich ingredients were good, but putting it on a hoagie roll was too much
Date published: 2014-02-05
Rated 4 out of 5 by from pub sandwiches now that we are totally snowed in , in ks. it looks like a great time to make these sandwiches. looks easy and very yummy. can't wait till they are done.
Date published: 2014-02-05
Rated 5 out of 5 by from Wonderfully Flavored Burger I made Pub Sandwiches for guest last week and everyone loved them except my nephew. He will not eat anything with any kind of sauce on it. Everyone else was asking for the recipe. The Hidden Valley just made the burger melt in your mouth and the blended flavors was just amazing. I think I printed out the copies of the recipe, so hopefully there will be some extra reviews. It is a definite must try recipe.
Date published: 2013-12-08
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