Ingredients (6)
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thinly sliced roast beef 1 pound
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cream-style horseradish 1 teaspoon
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onion rolls split
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thinly sliced cucumbers
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tomato slices, about ¼-inch thick
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Categories (4)
Steps (1)
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1Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.
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