- Prep: 25 min
- Cook: 00 min
- Total: 25 min
- Servings: 2–4
1 pound thinly sliced roast beef
1 teaspoon cream-style horseradish
onion rolls split
thinly sliced cucumbers
tomato slices, about ¼-inch thick
Step 1Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(0 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now