Pub Sandwich

4 Reviews
  • Prep 25 m
  • Cook m
  • Total 25 m
Servings: 2–4

Ingredients

Directions

  1. 1. Whisk together dressing and horseradish; spread on cut halves of rolls. Layer beef on bottom half of roll. Drizzle beef with more dressing as desired. Continue layering each with tomato, cucumber and lettuce. Cover with top half of roll.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(4)
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Pub Sandwich is rated 4.0 out of 5 by 4.
Rated 3 out of 5 by from No Cucumbers This is a good recipe without the cucumbers. The cucumbers take away from the sandwich.
Date published: 2014-02-07
Rated 4 out of 5 by from too much bread The sandwich ingredients were good, but putting it on a hoagie roll was too much
Date published: 2014-02-05
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