Prep:
15 min
|
Cook:
3 hr 40 min
Puffy Potatoes
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
- Servings: 4
Ingredients (5)
-
-
3 teaspoons parsley chopped
-
4 slices bacon crumbled
-
5 (about 3 pounds), medium baking potatoes
-
⅓ cup milk
Steps (3)
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Step 1Preheat oven to 400ºF. In skillet, cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.
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Step 2Pierce potatoes with fork; bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out centers of potatoes and place in large bowl; reserve 4 potato skins. Mash potatoes. Add milk and salad dressing; beat until smooth.
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Step 3Stir in bacon and 2 teaspoons of the parsley. Fill skins with potato mixture. Bake at 400ºF until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley.
-
For safe meat preparation, reference the USDA website.
Puffy Potatoes
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
Ingredients (5)
-
-
3 teaspoons parsley chopped
-
4 slices bacon crumbled
-
5 (about 3 pounds), medium baking potatoes
-
⅓ cup milk
Puffy Potatoes
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
- Prep: 20 min
- Cook: 1 hr
- Total: 1 hr 20 min
