Puffy Potatoes

12 Reviews
  • Prep 20 m
  • Cook 1 h
  • Total 1 h 20 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat oven to 400ºF. In skillet, cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  2. 2. Pierce potatoes with fork; bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out centers of potatoes and place in large bowl; reserve 4 potato skins. Mash potatoes. Add milk and salad dressing; beat until smooth.
  3. 3. Stir in bacon and 2 teaspoons of the parsley. Fill skins with potato mixture. Bake at 400ºF until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley.
• For safe meat preparation, reference the USDA website.

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