Prep:
5 min
Puffy Potatoes
- Prep: 15 min
- Cook: 15 min
- Total: 30 min
- Servings: 4
Rated 4.8824/5
based on 17 customer reviews
Ingredients (6)
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5 medium potatoes, baked
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⅓ cup whole milk, plus more if needed
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4 slices cooked bacon, crumbled
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3 teaspoons chopped parsley, divided
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kosher salt and freshly ground black pepper, to taste
Steps (4)
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Step 1
Preheat oven to 400ºF.
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Step 2
Carefully cut slits lengthwise, then crosswise into tops of each baked potato. Gently scoop out centers, leaving skins intact, and place in a large bowl; reserve 4 potato skins.
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Step 3
Add the dressing and milk to the potatoes in the bowl and mash until smooth (if the potatoes seem a little dry add more milk). Stir in bacon, 2 teaspoons parsley, and season with salt and pepper.
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Step 4
Generously fill reserved skins with potato mixture and bake until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley; serve immediately.
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For safe meat preparation, reference the USDA website.
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