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Peace. Love. Ranch.

Puffy Potatoes

  • Prep Time 15 min
  • Cook Time 15 min
  • Servings 4
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    Preheat oven to 400ºF.

  2. 2

    Carefully cut slits lengthwise, then crosswise into tops of each baked potato. Gently scoop out centers, leaving skins intact, and place in a large bowl; reserve 4 potato skins.

  3. 3

    Add the dressing and milk to the potatoes in the bowl and mash until smooth (if the potatoes seem a little dry add more milk). Stir in bacon, 2 teaspoons parsley, and season with salt and pepper.

  4. 4

    Generously fill reserved skins with potato mixture and bake until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley; serve immediately.

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31 Reviews

4.9

recommend 83.9% would recommend this recipe

Rated 5 out of 5 by from Excellent This is one of my favorite recipes, my dad loves it!
Date published: 2014-06-21
Rated 5 out of 5 by from Super This is a quick and very flavorful way to prepare potatoes. My family loves them.
Date published: 2014-06-19
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