Puffy Potatoes

  • Prep time15 min
  • Cook time15 min
  • Servings4
Puffy Potatoes
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Puffy Potatoes

Ingredients(6)

For safe meat preparation, reference the USDA website.

Steps(4)

  • 1

    Preheat oven to 400ºF.

  • 2

    Carefully cut slits lengthwise, then crosswise into tops of each baked potato. Gently scoop out centers, leaving skins intact, and place in a large bowl; reserve 4 potato skins.

  • 3

    Add the dressing and milk to the potatoes in the bowl and mash until smooth (if the potatoes seem a little dry add more milk). Stir in bacon, 2 teaspoons parsley, and season with salt and pepper.

  • 4

    Generously fill reserved skins with potato mixture and bake until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley; serve immediately.


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