Ingredients (6)
-
medium potatoes, baked 5
-
whole milk, plus more if needed ⅓ cup
-
cooked bacon, crumbled 4 slices
-
chopped parsley, divided 3 teaspoons
-
kosher salt and freshly ground black pepper, to taste
Steps (4)
-
1
Preheat oven to 400ºF.
-
2
Carefully cut slits lengthwise, then crosswise into tops of each baked potato. Gently scoop out centers, leaving skins intact, and place in a large bowl; reserve 4 potato skins.
-
3
Add the dressing and milk to the potatoes in the bowl and mash until smooth (if the potatoes seem a little dry add more milk). Stir in bacon, 2 teaspoons parsley, and season with salt and pepper.
-
4
Generously fill reserved skins with potato mixture and bake until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley; serve immediately.
Did you make this recipe?
I made it
(17 people made this)
Notes
Keeping Notes? Save 'em here.
Click the button below to login or create an account!