Puffy Potatoes

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    5
    ingredients
  • Prep Time


    minutes
  • Total

    0
    minutes
  • Reviews

    12

Ingredients

  • ¾ cup prepared Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 3 teaspoons parsley chopped
  • 4 slices bacon crumbled
  • 5 (about 3 pounds), medium baking potatoes
  • ⅓ cup milk

Directions

  1. 1. Preheat oven to 400ºF. In skillet, cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  2. 2. Pierce potatoes with fork; bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out centers of potatoes and place in large bowl; reserve 4 potato skins. Mash potatoes. Add milk and salad dressing; beat until smooth.
  3. 3. Stir in bacon and 2 teaspoons of the parsley. Fill skins with potato mixture. Bake at 400ºF until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley.
- For safe meat preparation, reference the USDA website.

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