Puffy Potatoes

  • Prep: 20 min
  • Cook: 1 hr
  • Total: 1 hr 20 min
  • Servings: 4

Ingredients (5)

Steps (3)

  • Step 1
    Preheat oven to 400ºF. In skillet, cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  • Step 2
    Pierce potatoes with fork; bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out centers of potatoes and place in large bowl; reserve 4 potato skins. Mash potatoes. Add milk and salad dressing; beat until smooth.
  • Step 3
    Stir in bacon and 2 teaspoons of the parsley. Fill skins with potato mixture. Bake at 400ºF until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley.
  • For safe meat preparation, reference the USDA website.

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Rated 5 out of 5 by from Baked the best This is recipe is so easy to follow. I did add butter also.
Date published: 2019-06-30
Rated 5 out of 5 by from A super twist A super twist on an old favorite that is fairly easy to do.
Date published: 2019-05-18
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