Puffy Potatoes
Ingredients(6)
medium potatoes, baked
5
¾ cup
whole milk, plus more if needed
⅓ cup
cooked bacon, crumbled
4 slices
chopped parsley, divided
3 teaspoons
kosher salt and freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 400ºF.
- 2
Carefully cut slits lengthwise, then crosswise into tops of each baked potato. Gently scoop out centers, leaving skins intact, and place in a large bowl; reserve 4 potato skins.
- 3
Add the dressing and milk to the potatoes in the bowl and mash until smooth (if the potatoes seem a little dry add more milk). Stir in bacon, 2 teaspoons parsley, and season with salt and pepper.
- 4
Generously fill reserved skins with potato mixture and bake until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley; serve immediately.
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