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Puffy Potatoes

  • Prep: 15 min
  • Cook: 15 min
  • Total: 30 min
  • Servings: 4
Rated 4.9/5 based on 20 customer reviews

Ingredients (6)

  • 5 medium potatoes, baked
  • cup whole milk, plus more if needed
  • 4 slices cooked bacon, crumbled
  • 3 teaspoons chopped parsley, divided
  • kosher salt and freshly ground black pepper, to taste

Steps (4)

  • Step 1

    Preheat oven to 400ºF.

  • Step 2

    Carefully cut slits lengthwise, then crosswise into tops of each baked potato. Gently scoop out centers, leaving skins intact, and place in a large bowl; reserve 4 potato skins.

  • Step 3

    Add the dressing and milk to the potatoes in the bowl and mash until smooth (if the potatoes seem a little dry add more milk). Stir in bacon, 2 teaspoons parsley, and season with salt and pepper.

  • Step 4

    Generously fill reserved skins with potato mixture and bake until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley; serve immediately.

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Hidden Valley - Puffy Potatoes This makes me love baked potatoes even more. Light fluffy and delightful side dish.
Date published: 2020-05-05
Rated 5 out of 5 by from Ranch Twice-Baked Potatoes! But the baked potatoes in half, and then scoop out the flesh for the recipe. It makes them easier to refill rather than cutting a slit. Plus, less room for error and more room for creativity in presentation.
Date published: 2020-03-08
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