Puffy Potatoes

Rated 4.8462/5 based on 13 customer reviews
  • Prep: 20 min
  • Cook: 1 hr
  • Total: 1 hr 20 min
  • Servings: 4

Ingredients (5)

Steps (3)

  • Step 1
    Preheat oven to 400ºF. In skillet, cook bacon until crisp; drain on paper towels. Crumble bacon and set aside.
  • Step 2
    Pierce potatoes with fork; bake until tender, about 45 minutes. Cut slits lengthwise, then crosswise in top of each potato. Scoop out centers of potatoes and place in large bowl; reserve 4 potato skins. Mash potatoes. Add milk and salad dressing; beat until smooth.
  • Step 3
    Stir in bacon and 2 teaspoons of the parsley. Fill skins with potato mixture. Bake at 400ºF until puffy and golden, about 15 minutes. Sprinkle with remaining 1 teaspoon parsley.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(13)

Write a review
Rated 5 out of 5 by from so easy this is a great side dish,you can with almost anything
Date published: 2017-07-26
Rated 5 out of 5 by from Excellent This is one of my favorite recipes, my dad loves it!
Date published: 2014-06-21
  • y_2018, m_10, d_18, h_3
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.8
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_12
  • loc_en_US, sid_RECIPE_126, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 213.97ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes