- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 6
2 tablespoons vegetable oil, plus more for greasing
12 slices cooked bacon, crumbled
1 cup shredded cheddar cheese
1 tube (16 ounces) refrigerated biscuit dough
Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
In a large bowl, combine bacon, cheese, and seasoning mix.
Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
Bake 35 minutes, or until golden-brown. Serve warm.
For safe meat preparation, reference the USDA website.
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