Prep:
15 min
|
Cook:
30 min
Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
In a large bowl, combine bacon, cheese, and seasoning mix.
Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
Bake 35 minutes, or until golden-brown. Serve warm.
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