- Prep: 45 min
- Cook: 30 min
- Total: 1 hr 15 min
- Servings: 1
1 cup shredded cheddar cheese
1 loaf (1 pound) frozen bread dough thawed
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
12 slices bacon diced
2 tablespoons vegetable oil divided
Step 1Preheat oven to 350°F. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain bacon on paper towels, reserve. Roll dough to ½-inch thickness. Brush with 1 tablespoon oil. Cut into 1-inch pieces and place in a large bowl. Add dressing mix, bacon, cheese and remaining oil. Toss to coat. Arrange pieces in a 9 x 5-inch greased baking pan. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake 15 minutes. Cover with foil and bake 5–10 minutes longer or until golden brown.
For safe meat preparation, reference the USDA website.