Pull-Apart Bread


Ingredients(5)
- 2 tablespoons
vegetable oil, plus more for greasing
- 12 slices
cooked bacon, crumbled
- 1 cup
shredded cheddar cheese
- ½ packet
- 1 tube (16 ounces)
refrigerated biscuit dough
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
- 2
In a large bowl, combine bacon, cheese, and seasoning mix.
- 3
Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
- 4
Bake 35 minutes, or until golden-brown. Serve warm.
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