Prep:
20 min
|
Cook:
40 min
Pull-Apart Bread
Rated 4.7857/5
based on 14 customer reviews
- Prep: 45 min
- Cook: 30 min
- Total: 1 hr 15 min
- Servings: 1
Ingredients (5)
-
1 cup shredded cheddar cheese
-
1 loaf (1 pound) frozen bread dough thawed
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
12 slices bacon diced
-
2 tablespoons vegetable oil divided
Steps (1)
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Step 1Preheat oven to 350°F. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain bacon on paper towels, reserve. Roll dough to ½-inch thickness. Brush with 1 tablespoon oil. Cut into 1-inch pieces and place in a large bowl. Add dressing mix, bacon, cheese and remaining oil. Toss to coat. Arrange pieces in a 9 x 5-inch greased baking pan. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake 15 minutes. Cover with foil and bake 5–10 minutes longer or until golden brown.
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For safe meat preparation, reference the USDA website.
Pull-Apart Bread
- Prep: 45 min
- Cook: 30 min
- Total: 1 hr 15 min
Ingredients (5)
-
1 cup shredded cheddar cheese
-
1 loaf (1 pound) frozen bread dough thawed
-
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix -
12 slices bacon diced
-
2 tablespoons vegetable oil divided
Pull-Apart Bread
- Prep: 45 min
- Cook: 30 min
- Total: 1 hr 15 min
- Prep: 45 min
- Cook: 30 min
- Total: 1 hr 15 min
- Prep: 45 min
- Cook: 30 min
- Total: 1 hr 15 min
