Ingredients (5)
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vegetable oil, plus more for greasing 2 tablespoons
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cooked bacon, crumbled 12 slices
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shredded cheddar cheese 1 cup
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refrigerated biscuit dough 1 tube (16 ounces)
Steps (4)
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1
Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
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2
In a large bowl, combine bacon, cheese, and seasoning mix.
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3
Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
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4
Bake 35 minutes, or until golden-brown. Serve warm.
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