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Pull-Apart Bread

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6
Reviews (21)
Rated 4.8095/5 based on 21 customer reviews

Ingredients (5)

Steps (4)

  • Step 1

    Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
  • Step 2

    In a large bowl, combine bacon, cheese, and seasoning mix.

  • Step 3

    Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
  • Step 4

    Bake 35 minutes, or until golden-brown. Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Comfort Food!! You have to eat it while it's still warm. It has the perfect amount of cheese and bacon. I should've made two :)
Date published: 2020-10-03
Rated 4 out of 5 by from Pull-Apart Bread We love pull-apart bread. This will become a common go-to at our house. Great addition to any meal.
Date published: 2020-07-19
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