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Pull-Apart Bread

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 6
Reviews (15)
Rated 4.8/5 based on 15 customer reviews

Ingredients (5)

Steps (4)

  • Step 1

    Preheat oven to 350°F. Grease a 9x-5-inch baking pan with oil.
  • Step 2

    In a large bowl, combine bacon, cheese, and seasoning mix.

  • Step 3

    Cut biscuit dough rounds into quarters, gently roll into balls, and brush with oil. Toss dough balls with bacon-cheese mixture until well-coated, then loosely arrange in the prepared baking pan (sprinkle any remaining bacon-cheese mixture on top).
  • Step 4

    Bake 35 minutes, or until golden-brown. Serve warm.
  • For safe meat preparation, reference the USDA website.

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Reviews
(15)

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Rated 5 out of 5 by from Great bread I made my own yeast dough for this one and I used the fresh real bacon pieces you can buy in a bag. The Grands all loved it. Thanks for a great recipe
Date published: 2019-08-18
Rated 5 out of 5 by from Almost A Meal In Itself This savory pull-apart loaf is almost a meal in itself. I love how versatile the ingredients are.
Date published: 2018-12-22
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