Pull-Apart Bread

12 Reviews
  • Prep 45 m
  • Cook 30 m
  • Total 1 h 15 m
Servings: 1



  1. 1. Preheat oven to 350°F. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain bacon on paper towels, reserve. Roll dough to ½-inch thickness. Brush with 1 tablespoon oil. Cut into 1-inch pieces and place in a large bowl. Add dressing mix, bacon, cheese and remaining oil. Toss to coat. Arrange pieces in a 9 x 5-inch greased baking pan. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake 15 minutes. Cover with foil and bake 5–10 minutes longer or until golden brown.
• For safe meat preparation, reference the USDA website.

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Pull-Apart Bread is rated 4.8 out of 5 by 12.
Rated 5 out of 5 by from Such a simple and delicious side to every meal! We change up the cheeses to match the menu. Yum!
Date published: 2014-05-13
Rated 5 out of 5 by from So Easy and So Good This is a shockingly easy way to get a decadent and fresh out of the oven loaf of bread. I substituted turkey bacon and used a Monterey Jack and Cheddar blend, and the result was fantastic. I served it with homemade chicken noodle soup and it was a huge hit, warming us on the first truly chilly day this season. Will definitely make again.
Date published: 2013-11-17
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