Pull-Apart Bread

Prep: 45 min
Cook: 30 min
Total: 1 hr 15 min
Servings: 1

Reviews (14)

Rated 4.7857/5 based on 14 customer reviews

Step By Step

Ingredients (5)

1 cup shredded cheddar cheese
1 loaf (1 pound) frozen bread dough thawed
1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
12 slices bacon diced
2 tablespoons vegetable oil divided

Steps (1)

Step 1
Preheat oven to 350°F. In a skillet, cook bacon over medium heat for 5 minutes or until partially cooked; drain bacon on paper towels, reserve. Roll dough to ½-inch thickness. Brush with 1 tablespoon oil. Cut into 1-inch pieces and place in a large bowl. Add dressing mix, bacon, cheese and remaining oil. Toss to coat. Arrange pieces in a 9 x 5-inch greased baking pan. Cover and let rise in a warm place for 30 minutes or until doubled in size. Bake 15 minutes. Cover with foil and bake 5–10 minutes longer or until golden brown.

For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by schizoozy from Almost A Meal In Itself This savory pull-apart loaf is almost a meal in itself. I love how versatile the ingredients are.

Date published: 2018-12-22

Rated 5 out of 5 by 504emilybobby from great savory snack I love bread! I like to make this as a snack or side dish. Sometimes I like to switch it up with different cheeses or use pepperoni instead of bacon. So easy to substitute ingredients and it always tastes great.

Date published: 2018-08-09