Pulled Chicken Tacos with Hidden Valley® Sriracha Ranch® Sour Cream

Rated 5/5 based on 3 customer reviews
Courtesy of Kate Bowler, www.Domestikatedlife.com
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 8

Ingredients (9)

  • 4 large chicken breasts
  • 1 stick butter
  • taco seasoning packet
  • 1 cup corn
  • 1 cup black beans
  • ¼ cup sour cream
  • 8 soft taco shells
  • taco toppings of your choice! (such as, avocados, chopped red onion, tomato, scallions, shredded cheese)

Steps (6)

  • Step 1
    In a large pot, add in chicken, butter and water to just cover the contents.
  • Step 2
    Bring to a boil and cook for 12–15 minutes until chicken is cooked through.
  • Step 3
    Remove chicken from liquid, reserving 1/3 cup.
  • Step 4
    Shred chicken and return to pot with reserved liquid and combine with taco seasoning; mix in corn and black beans and cook until it simmers (approx. 5 mins).
  • Step 5
    To make sriracha sour cream, combined equal parts sour cream and Hidden Valley® Sriracha Ranch® Dressing, refrigerate before using.
  • Step 6
    Assemble tacos in soft taco shells with chicken filling, top with sliced avocados, chopped red onion, tomato, scallions, cheese and 1 tbsp of sriracha ranch sour cream.
  • For safe meat preparation, reference the USDA website.

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