Prep:
20 min
|
Cook:
8 hr
Pulled Chicken Tacos with Hidden Valley® Sriracha Ranch® Sour Cream
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 8
You'll want to Taco Tuesday every day with these spiced-up chicken tacos.
Rated 4.6667/5
based on 6 customer reviews
Courtesy of Kate Bowler, www.Domestikatedlife.com
Ingredients (6)
-
4 large chicken breasts (about 2 pounds)
-
1 stick (4 ounces) butter
-
¼ cup sour cream
-
-
1 packet (1 ounce) taco seasoning
-
warm flour or corn tortillas, for serving
Steps (4)
-
Step 1
In a large pot, add chicken, butter, and enough water to just cover the contents. Bring to a simmer over medium heat and cook until chicken reaches an internal temperature of 165°F, about 20 to 25 minutes.
-
Step 2
While the chicken is cooking, combine sour cream and dressing in a small bowl; refrigerate until ready to use.
-
Step 3
Remove chicken from pot, reserving 1½ cups of the liquid. Shred chicken and return to pot with reserved liquid; add taco seasoning and bring to a simmer.
-
Step 4
Spoon chicken filling into warm tortillas and dollop each with some of the Sriracha Ranch® sour cream. (If desired, feel free top the tacos with more of your favorite garnishes, like sliced avocados, chopped red onion, diced tomatoes, and shredded cheese.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(7 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
