Prep:
15 min
|
Cook:
20 min
Pulled Chicken Tacos with Sriracha Ranch Sour Cream
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 8
You'll want to Taco Tuesday every day with these spiced-up chicken tacos.
Rated 4.7778/5
based on 9 customer reviews
Courtesy of Kate Bowler, www.Domestikatedlife.com
Ingredients (6)
-
4 large chicken breasts (about 2 pounds)
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1 stick (4 ounces) butter
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¼ cup sour cream
-
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1 packet (1 ounce) taco seasoning
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warm flour or corn tortillas, for serving
Steps (4)
-
Step 1
In a large pot, add chicken, butter, and enough water to just cover the contents. Bring to a simmer over medium heat and cook until chicken reaches an internal temperature of 165°F, about 20 to 25 minutes.
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Step 2
While the chicken is cooking, combine sour cream and dressing in a small bowl; refrigerate until ready to use.
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Step 3
Remove chicken from pot, reserving 1½ cups of the liquid. Shred chicken and return to pot with reserved liquid; add taco seasoning and bring to a simmer.
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Step 4
Spoon chicken filling into warm tortillas and dollop each with some of the Sriracha Ranch® sour cream. (If desired, feel free top the tacos with more of your favorite garnishes, like sliced avocados, chopped red onion, diced tomatoes, and shredded cheese.
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For safe meat preparation, reference the USDA website.
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