Pulled Chicken Tacos with Spicy Ranch Sour Cream

Name: Pulled Chicken Tacos with Spicy Ranch Sour Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 people
Cuisine: Mexican
Ingredients: 4 chicken breasts; 1 stick (4 ounces) butter; ¼ cup sour cream; ¼ cup Hidden Valley® Spicy Ranch dressing; 1 packet (1 ounce) taco seasoning; corn tortilla

You'll want to Taco Tuesday every day with these spiced-up chicken tacos.

Prep Time 10 min
Cook Time 30 min
Servings 8

Pulled Chicken Tacos with Spicy Ranch Sour Cream

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Ingredients (6)

large chicken breasts (about 2 pounds) 4
butter 1 stick (4 ounces)
sour cream ¼ cup
taco seasoning 1 packet (1 ounce)
warm flour or corn tortillas, for serving
Hidden Valley® Spicy Ranch Topping & Dressing

Hidden Valley® Spicy Ranch dressing ¼ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

In a large pot, add chicken, butter, and enough water to just cover the contents. Bring to a simmer over medium heat and cook until chicken reaches an internal temperature of 165°F, about 20 to 25 minutes.
2

While the chicken is cooking, combine sour cream and dressing in a small bowl; refrigerate until ready to use.
3

Remove chicken from pot, reserving 1½ cups of the liquid. Shred chicken and return to pot with reserved liquid; add taco seasoning and bring to a simmer.
4

Spoon chicken filling into warm tortillas and dollop each with some of the Spicy Ranch sour cream. (If desired, feel free top the tacos with more of your favorite garnishes, like sliced avocados, chopped red onion, diced tomatoes, and shredded cheese.