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Peace. Love. Ranch

Pulled Chicken Tacos with Sriracha Ranch Sour Cream

You'll want to Taco Tuesday every day with these spiced-up chicken tacos.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 8

Ingredients (6)

  • large chicken breasts (about 2 pounds) 4
  • butter 1 stick (4 ounces)
  • sour cream ¼ cup
  • taco seasoning 1 packet (1 ounce)
  • warm flour or corn tortillas, for serving
For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a large pot, add chicken, butter, and enough water to just cover the contents. Bring to a simmer over medium heat and cook until chicken reaches an internal temperature of 165°F, about 20 to 25 minutes.

  2. 2

    While the chicken is cooking, combine sour cream and dressing in a small bowl; refrigerate until ready to use.

  3. 3

    Remove chicken from pot, reserving 1½ cups of the liquid. Shred chicken and return to pot with reserved liquid; add taco seasoning and bring to a simmer.

  4. 4

    Spoon chicken filling into warm tortillas and dollop each with some of the Spicy Ranch sour cream. (If desired, feel free top the tacos with more of your favorite garnishes, like sliced avocados, chopped red onion, diced tomatoes, and shredded cheese.

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10 Reviews

4.8

96% would recommend this recipe

Rated 5 out of 5 by from looks really good I plan on making them this weekend because they look really good.
Date published: 2021-03-24
Rated 5 out of 5 by from Taco tuesday game changer Makes the best tacos. I want them every day Lol highly recommend
Date published: 2021-02-27
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