Pulled Chicken Tacos with Hidden Valley® Sriracha Ranch® Sour Cream

Rated 5/5 based on 4 customer reviews

You'll want to Taco Tuesday every day with these spiced-up chicken tacos.

Courtesy of Kate Bowler, www.Domestikatedlife.com

Step By Step

Ingredients (9)

4 large chicken breasts
1 stick butter
taco seasoning packet
1 cup corn
1 cup black beans
¼ cup Hidden Valley^® Sriracha Ranch^®
¼ cup sour cream
8 soft taco shells
taco toppings of your choice! (such as, avocados, chopped red onion, tomato, scallions, shredded cheese)

Step 1
In a large pot, add in chicken, butter and water to just cover the contents.
Step 2
Bring to a boil and cook for 12–15 minutes until chicken is cooked through.
Step 3
Remove chicken from liquid, reserving 1/3 cup.
Step 4
Shred chicken and return to pot with reserved liquid and combine with taco seasoning; mix in corn and black beans and cook until it simmers (approx. 5 mins).
Step 5
To make sriracha sour cream, combined equal parts sour cream and Hidden Valley® Sriracha Ranch® Dressing, refrigerate before using.
Step 6
Assemble tacos in soft taco shells with chicken filling, top with sliced avocados, chopped red onion, tomato, scallions, cheese and 1 tbsp of sriracha ranch sour cream.