Prep:
15 min
|
Cook:
30 min
Pulled Chicken Tacos with Hidden Valley® Sriracha Ranch® Sour Cream
Rated 5/5
based on 3 customer reviews
Courtesy of Kate Bowler, www.Domestikatedlife.com
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 8
Ingredients (9)
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4 large chicken breasts
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1 stick butter
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taco seasoning packet
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1 cup corn
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1 cup black beans
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¼ cup sour cream
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8 soft taco shells
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taco toppings of your choice! (such as, avocados, chopped red onion, tomato, scallions, shredded cheese)
Steps (6)
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Step 1In a large pot, add in chicken, butter and water to just cover the contents.
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Step 2Bring to a boil and cook for 12–15 minutes until chicken is cooked through.
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Step 3Remove chicken from liquid, reserving 1/3 cup.
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Step 4Shred chicken and return to pot with reserved liquid and combine with taco seasoning; mix in corn and black beans and cook until it simmers (approx. 5 mins).
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Step 5To make sriracha sour cream, combined equal parts sour cream and Hidden Valley® Sriracha Ranch® Dressing, refrigerate before using.
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Step 6Assemble tacos in soft taco shells with chicken filling, top with sliced avocados, chopped red onion, tomato, scallions, cheese and 1 tbsp of sriracha ranch sour cream.
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For safe meat preparation, reference the USDA website.
