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4.8125
(16)

Pulled Chicken Tacos with Spicy Ranch Sour Cream

4.8125
()

Pulled Chicken Tacos with Spicy Ranch Sour Cream

You'll want to Taco Tuesday every day with these spiced-up chicken tacos.

You'll want to Taco Tuesday every day with these spiced-up chicken tacos.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

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(25 people made this)

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Steps (4)

  1. 1

    In a large pot, add chicken, butter, and enough water to just cover the contents. Bring to a simmer over medium heat and cook until chicken reaches an internal temperature of 165°F, about 20 to 25 minutes.

  2. 2

    While the chicken is cooking, combine sour cream and dressing in a small bowl; refrigerate until ready to use.

  3. 3

    Remove chicken from pot, reserving 1½ cups of the liquid. Shred chicken and return to pot with reserved liquid; add taco seasoning and bring to a simmer.

  4. 4

    Spoon chicken filling into warm tortillas and dollop each with some of the Spicy Ranch sour cream. (If desired, feel free top the tacos with more of your favorite garnishes, like sliced avocados, chopped red onion, diced tomatoes, and shredded cheese.

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I made it

(25 people made this)

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16 Reviews

4.8

recommend 93.8% would recommend this recipe

Rated 5 out of 5 by from Great recipe My family loves tacos so when I saw this recipe I knew I had to try it. So glad I did because the result was amazing.
Date published: 2023-03-09
Rated 5 out of 5 by from HV-Pulled Chicken Tacos with Spicy Ranch Sour Crea Nice presentation and very good. I recommend this recipe.
Date published: 2023-02-01
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