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Peace. Love. Ranch.

Pulled Chicken Tacos with Spicy Ranch Sour Cream

You'll want to Taco Tuesday every day with these spiced-up chicken tacos.

  • Prep Time 10 min
  • Cook Time 30 min
  • Servings 8
  • Print print Print

Ingredients (6)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1

    In a large pot, add chicken, butter, and enough water to just cover the contents. Bring to a simmer over medium heat and cook until chicken reaches an internal temperature of 165°F, about 20 to 25 minutes.

  2. 2

    While the chicken is cooking, combine sour cream and dressing in a small bowl; refrigerate until ready to use.

  3. 3

    Remove chicken from pot, reserving 1½ cups of the liquid. Shred chicken and return to pot with reserved liquid; add taco seasoning and bring to a simmer.

  4. 4

    Spoon chicken filling into warm tortillas and dollop each with some of the Spicy Ranch sour cream. (If desired, feel free top the tacos with more of your favorite garnishes, like sliced avocados, chopped red onion, diced tomatoes, and shredded cheese.

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19 Reviews

4.8

recommend 94.7% would recommend this recipe

Rated 5 out of 5 by from Buttermilk chicken tacos If you like it a bit more tangy you can add buttermilk
Date published: 2024-04-14
Rated 5 out of 5 by from Satisfied It was very good dinner.Made it two times. Second time added more dry ranch.
Date published: 2024-03-24
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