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Peace. Love. Ranch.

Pumpkin Spice Empanadas

  • Prep Time 15 min
  • Cook Time 20 min
  • Servings 6–8
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat oven to 400°F. Line a rimmed baking sheet with parchment paper. Unroll each pie crust onto a lightly floured surface and cut out circles using a 3–3½-inch cookie cutter. You will get 7–8. Lay rounds on a flat surface.
  2. 2
    In a small bowl mix together the pumpkin puree, seasoning mix and egg until well blended. Spoon about 2 teaspoons of the mixture into the center of each round, making sure you leave the border around the filling clean.
  3. 3
    Dip your finger in water and run it around the clean edge of the pie dough. Gently fold the empanadas in half. Using the tines of a fork, press down on the edges to seal them.
  4. 4
    In a small bowl, whisk together another egg with water. Using a pastry brush, lightly brush the tops of the empanadas with egg mixture. Bake for about 20 minutes or until golden brown. Serve with your favorite Hidden Valley® dressing, for dipping.

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21 Reviews

4.4

recommend 90% would recommend this recipe

Rated 5 out of 5 by from Yum!!!!!! Super easy to make and Delicious! Perfect for the fall holidays!
Date published: 2022-10-16
Rated 4 out of 5 by from Delicious We make lots of pumpkin dishes in the fall. This is easy, quick and a new family favorite.
Date published: 2022-10-09
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