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Peace. Love. Ranch.

Quick Potato Salad

  • Prep Time 10 min
  • Cook Time 15 min
  • Servings 6
  • Print print Print

Ingredients (4)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

  1. 1
    In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  2. 2
    Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  3. 3
    Drain and set aside to cool slightly.
  4. 4
    In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  5. 5
    Serve garnished with the chives.

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175 Reviews

4.7

recommend 93.7% would recommend this recipe

Rated 4 out of 5 by from Great! This salad was quick and easy to make, and was simply delicious!
Date published: 2011-06-01
Rated 5 out of 5 by from So Easy Very tasty and very easy. Pleased everyone I was surprised but so happy.
Date published: 2014-06-10
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