Quick Potato Salad

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Rated 4.7171/5 based on 152 customer reviews

Ingredients (4)

Steps (5)

  • Step 1
    In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  • Step 2
    Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  • Step 3
    Drain and set aside to cool slightly.
  • Step 4
    In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  • Step 5
    Serve garnished with the chives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(152)

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Rated 5 out of 5 by from Hidden Valley Quick Potato Salad I made this for a Church covered dish. My dish was empty. All enjoyed.
Date published: 2019-10-07
Rated 5 out of 5 by from So creamy I could never make good potato salad until I found this recipe, now this is what family asks for at get togethers.
Date published: 2019-10-06
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