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Quick Potato Salad

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 6

Rated 4.7179/5 based on 156 customer reviews

Ingredients (4)

2 lb new potatoes cooked, cut into 1-inch cubes, or red potatoes
¼ teaspoon salt
¾ cup Hidden Valley^® Bacon Ranch dressing
2 tablespoons chives, freshly chopped

Steps (5)

Step 1
In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
Step 2
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
Step 3
Drain and set aside to cool slightly.
Step 4
In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
Step 5
Serve garnished with the chives.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(156)

Write a review

Rated 5 out of 5 by allycat from Quick potato salad I bought this today and made it it was great creamy and you can taste the ranch baon dressing

Date published: 2020-01-04

Rated 5 out of 5 by SusanX from potato salad great and nice and creamy. Wonderful potato salad recipe

Date published: 2019-11-20

Quick Potato Salad Reviews - page 2