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Quick Potato Salad

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Reviews (157)
Rated 4.7197/5 based on 157 customer reviews

Ingredients (4)

Steps (5)

  • Step 1
    In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  • Step 2
    Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  • Step 3
    Drain and set aside to cool slightly.
  • Step 4
    In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  • Step 5
    Serve garnished with the chives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 157
  • Satisfaction 94.394%
  • Write a review
Rated 5 out of 5 by from Perfect Potato Salad This is a great recipe to take to a picnic. The only thing I did was add some crumbled bacon to it and It was a hit.
Date published: 2020-07-11
Rated 5 out of 5 by from Quick potato salad I bought this today and made it it was great creamy and you can taste the ranch baon dressing
Date published: 2020-01-04
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