Quick Potato Salad

Prep: 10 min
Cook: 15 min
Total: 25 min
Servings: 6

Reviews (139)

Rated 4.6978/5 based on 139 customer reviews

Step By Step

Ingredients (4)

2 lb new potatoes cooked, cut into 1-inch cubes, or red potatoes
¼ teaspoon salt
¾ cup Hidden Valley^® Bacon Ranch dressing
2 tablespoons chives, freshly chopped

Steps (5)

Step 1
In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
Step 2
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
Step 3
Drain and set aside to cool slightly.
Step 4
In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
Step 5
Serve garnished with the chives.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(139)

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Rated 5 out of 5 by M1ch3113lee from Easy delightful quick potato salad. Quick Potato Salad was a hit at my job. So easy and affordable to make. This was also tasty and different from the normal types of dishes that me and coworkers bring for potlucks. Definitely will be making again.

Date published: 2019-04-30

Rated 5 out of 5 by Mzgiz6677 from Absolutely delicious We made this last week for a cook out and it was a hit. There wasnt a bite left !

Date published: 2019-04-24