Quick Potato Salad

Rated 4.672/5 based on 125 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6

Ingredients (4)

Steps (5)

  • Step 1
    In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  • Step 2
    Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  • Step 3
    Drain and set aside to cool slightly.
  • Step 4
    In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  • Step 5
    Serve garnished with the chives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(125)

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Rated 5 out of 5 by from This is one of the best potato salads I have ever had!
Date published: 2018-12-29
Rated 5 out of 5 by from Family Favorite I've made this recipe several times and added the ranch chili lime dressing which added a little zip to the flavor
Date published: 2018-12-21
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