Quick Potato Salad

Name: Quick Potato Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 people
Cuisine: American
Ingredients: 2 lb new potatoes; ¼ teaspoon salt; ¾ cup Hidden Valley® Bacon Ranch; 2 tablespoons chives

Prep Time 10 min
Cook Time 15 min
Servings 6

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Ingredients (4)

new potatoes cooked, cut into 1-inch cubes, or red potatoes 2 lb
salt ¼ teaspoon
chives, freshly chopped 2 tablespoons
Hidden Valley® Bacon Ranch Topping & Dressing

Hidden Valley^® Bacon Ranch dressing ¾ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (5)

1

In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
2

Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
3

Drain and set aside to cool slightly.
4

In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
5

Serve garnished with the chives.