Quick Potato Salad

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Rated 4.7114/5 based on 149 customer reviews

Ingredients (4)

Steps (5)

  • Step 1
    In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  • Step 2
    Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  • Step 3
    Drain and set aside to cool slightly.
  • Step 4
    In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  • Step 5
    Serve garnished with the chives.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(149)

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Rated 4 out of 5 by from made this and my son wanted to eat the whole bowl !
Date published: 2019-08-02
Rated 5 out of 5 by from Fast and Easy! I made this recipe last week for a cookout, and it was a hit! This Quick Potato salad was so easy to throw together, and I added just a smidge of fresh dill only because we like dill. I will be making this again for sure.
Date published: 2019-06-29
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