Quick Potato Salad
Ingredients(4)
new potatoes cooked, cut into 1-inch cubes, or red potatoes
2 lb
salt
¼ teaspoon
¾ cup
chives, freshly chopped
2 tablespoons
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(5)
- 1
In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
- 2
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
- 3
Drain and set aside to cool slightly.
- 4
In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
- 5
Serve garnished with the chives.
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