In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
Drain and set aside to cool slightly.
In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
Serve garnished with the chives.
• For safe meat preparation, reference the USDA
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.