Quick Potato Salad

Steps (5)

1. 1

   In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
2. 2

   Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
3. 3

   Drain and set aside to cool slightly.
4. 4

   In a large bowl, mix the potatoes and Hidden Valley® Bacon Ranch dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
5. 5

   Serve garnished with the chives.