Quick Potato Salad

107 Reviews
  • Prep 10 m
  • Cook 15 m
  • Total 25 m
Servings: 6

Ingredients

Directions

  1. 1. In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  2. 2. Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  3. 3. Drain and set aside to cool slightly.
  4. 4. In a large bowl, mix the potatoes and Hidden Valley® Farmhouse Originals Hickory Bacon and Onion dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  5. 5. Serve garnished with the chives.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

(107)
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Quick Potato Salad is rated 4.7 out of 5 by 107.
Rated 5 out of 5 by from Better than my usual potato salad I am so glad I tried this. My whole family loved it.
Date published: 2016-06-09
Rated 4 out of 5 by from Good + Easy This is a little different from usual potato salad, it's a nice change and very good.
Date published: 2014-06-14
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