Quick Potato Salad

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    4
    ingredients
  • Prep Time

    10
    minutes
  • Total

    25
    minutes
  • Reviews

    107

Ingredients

  • 2 lb new potatoes cooked, cut into 1-inch cubes, or red potatoes
  • ¼ teaspoon salt
  • ¾ cup Hidden Valley® Farmhouse Originals Hickory Bacon and Onion dressing
  • 2 tablespoons chives freshly chopped

Directions

  1. 1. In a large pot over a medium high heat, add the potatoes, salt, and enough water to cover.
  2. 2. Once boiling, cook the potatoes for 10 to 15 minutes or until tender when pierced with a fork.
  3. 3. Drain and set aside to cool slightly.
  4. 4. In a large bowl, mix the potatoes and Hidden Valley® Farmhouse Originals Hickory Bacon and Onion dressing together until well-coated. Chill covered for at least 1 hour. Overnight is best.
  5. 5. Serve garnished with the chives.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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