Ragin’ Cajun Ranch Dip

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    9
    ingredients
  • Prep Time

    5
    minutes
  • Total

    5
    minutes
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Ingredients

  • 1 packet Hidden Valley® Greek Yogurt dips
  • 1½ cups nonfat Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons chili sauce
  • 2 teaspoons minced garlic
  • ¼ teaspoon cayenne pepper
  • 2 green onions, sliced thin
  • ½ teaspoon paprika
  • 1 teaspoon dried oregano

Directions

  1. 1. Mix contents of dips packet with yogurt. Add olive oil, chili sauce, garlic, cayenne pepper, green onions, paprika and oregano. Stir well to combine. Refrigerate at least 1 hour to thicken.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.