Ragin’ Cajun Ranch Dip

  • Prep: 5 min
  • Cook: 00 min
  • Total: 5 min
  • Servings: 8
Rated 5/5 based on 5 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons chili sauce
  • ¼ teaspoon cayenne pepper
  • 2 green onions, sliced thin
  • 1 teaspoon dried oregano

Steps (1)

  • Step 1
    In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(5)

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Rated 5 out of 5 by from Gotta Love It The most difficult part of this dip was finding HVR Greek Dip mix. For some reason the stores in my area don't carry it. Anyway, this dip is so darn good. I couldn't stop eating it. This will be one of my go to dips from now on.
Date published: 2019-07-12
Rated 5 out of 5 by from Great dip! So easy to make and it's a hit for family functions or parties! So good with corn chips too!
Date published: 2019-07-07
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