Ragin’ Cajun Ranch Dip
- Prep: 5 min
- Total: 5 min
- Servings: 8
Rated 5/5
based on 8 customer reviews
Ingredients (7)
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1½ cups nonfat Greek yogurt
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3 tablespoons olive oil
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2 tablespoons chili sauce
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¼ teaspoon cayenne pepper
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2 green onions, sliced thin
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1 teaspoon dried oregano
Steps (1)
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Step 1In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. Refrigerate at least 1 hour to thicken.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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