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Ragin’ Cajun Ranch Dip

  • Prep: 5 min
  • Total: 5 min
  • Servings: 8
Rated 5/5 based on 8 customer reviews

Ingredients (7)

  • cups nonfat Greek yogurt
  • 3 tablespoons olive oil
  • 2 tablespoons chili sauce
  • ¼ teaspoon cayenne pepper
  • 2 green onions, sliced thin
  • 1 teaspoon dried oregano

Steps (1)

  • Step 1
    In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. Refrigerate at least 1 hour to thicken.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Dip If you like it hot this is a great dip to serve very good
Date published: 2020-04-04
Rated 5 out of 5 by from Tasty Fixed this spicy dip up and was the hit of the party. Perfect blend of flavors.
Date published: 2020-02-18
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