Ingredients (7)
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nonfat Greek yogurt 1½ cups
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olive oil 3 tablespoons
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chili sauce 2 tablespoons
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cayenne pepper ¼ teaspoon
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green onions, sliced thin 2
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dried oregano 1 teaspoon
Steps (1)
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1In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. Refrigerate at least 1 hour to thicken.
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