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Rainbow Fruit Salad

Prep: 5 min
Cook: 5 min
Total: 10 min
Servings: 4-6

Rated 4.5385/5 based on 13 customer reviews

Ingredients (8)

½ cup Hidden Valley^® Original Ranch^® Light Dressing
1 can (11 ounces) mandarin oranges drained
1 cup red grapes
1 red apple cored, seeds removed, sliced
1 tablespoon orange juice
2 medium bananas peeled, sliced
1 tablespoon honey (omit for children under age 2)
1 teaspoon prepared yellow mustard

Steps (3)

Step 1
In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
Step 2
Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
Step 3
Arrange the fruit around the each of the dipping containers and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

15 Minutes or Less American Appetizers Gluten Free

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Reviews
(13)

Write a review

Rated 5 out of 5 by King D from a great way to enjoy HVR and fruit When I saw this I had to try this right away. Excellent!

Date published: 2019-04-29

Rated 4 out of 5 by Digigirl1 from Fun Salad This is a great refreshing salad. We often make this when the grandkids, they love it.

Date published: 2019-04-23

Rainbow Fruit Salad Reviews - page 2