Rainbow Fruit Salad

Name: Rainbow Fruit Salad
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4-6 people
Cuisine: American
Ingredients: ½ cup Hidden Valley® The Original Ranch® Light Dressing; 1 can (11 ounces) mandarin oranges; 1 cup red grapes; 1 red apple; 1 tablespoon orange juice; 2 bananas; 1 tablespoon honey; 1 teaspoon yellow mustard

Prep Time 5 min
Cook Time 5 min
Servings 4-6

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Ingredients (8)

mandarin oranges drained 1 can (11 ounces)
red grapes 1 cup
red apple cored, seeds removed, sliced 1
orange juice 1 tablespoon
medium bananas peeled, sliced 2
honey (omit for children under age 2) 1 tablespoon
prepared yellow mustard 1 teaspoon
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light Dressing ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

1

In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
2

Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
3

Arrange the fruit around the each of the dipping containers and serve.