Rainbow Fruit Salad

Rated 4.375/5 based on 8 customer reviews
  • Prep: 5 min
  • Cook: 5 min
  • Total: 10 min
  • Servings: 4-6

Ingredients (8)

  • 1 can (11 ounces) mandarin oranges drained
  • 1 cup red grapes
  • 1 red apple cored, seeds removed, sliced
  • 1 tablespoon orange juice
  • 2 medium bananas peeled, sliced
  • 1 tablespoon honey (omit for children under age 2)
  • 1 teaspoon prepared yellow mustard

Steps (3)

  • Step 1
    In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
  • Step 2
    Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
  • Step 3
    Arrange the fruit around the each of the dipping containers and serve.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(8)

Write a review
Rated 5 out of 5 by from Not just for salad Excellent addition to fruit of any size, shape or consistency
Date published: 2014-04-25
Rated 5 out of 5 by from easy and fresh You can use a variety of fresh fruit, and toss with the dressing
Date published: 2014-02-16
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