Prep:
40 min
|
Cook:
15 min
Rainbow Fruit Salad
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Servings: 4-6
Rated 4.5385/5
based on 13 customer reviews
Ingredients (8)
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1 can (11 ounces) mandarin oranges drained
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1 cup red grapes
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1 red apple cored, seeds removed, sliced
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1 tablespoon orange juice
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2 medium bananas peeled, sliced
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1 tablespoon honey (omit for children under age 2)
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1 teaspoon prepared yellow mustard
Steps (3)
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Step 1In a small bowl, combine the dressing, honey (if using), orange juice and mustard and stir until well blended.
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Step 2Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates.
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Step 3Arrange the fruit around the each of the dipping containers and serve.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rainbow Fruit Salad
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
Ingredients (8)
-
-
1 can (11 ounces) mandarin oranges drained
-
1 cup red grapes
-
1 red apple cored, seeds removed, sliced
-
1 tablespoon orange juice
-
2 medium bananas peeled, sliced
-
1 tablespoon honey (omit for children under age 2)
-
1 teaspoon prepared yellow mustard
Rainbow Fruit Salad
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
- Prep: 5 min
- Cook: 5 min
- Total: 10 min
