Prep:
5 min
|
Cook:
25 min
Rainbow Veggie Crudité
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 4
Rated 4.7857/5
based on 14 customer reviews
Ingredients (7)
-
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1 teaspoon prepared yellow mustard
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1 cup cooked, cut green beans
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1 cup broccoli florets
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1 cup cherry tomatoes, halved
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1 cup sliced yellow squash
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1 cup sliced carrots
Steps (2)
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Step 1In a small bowl, combine the dressing and mustard and stir until well blended.
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Step 2Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates. Arrange the vegetables around the each of the dipping containers and serve.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Rainbow Veggie Crudité
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
Ingredients (7)
-
-
1 teaspoon prepared yellow mustard
-
1 cup cooked, cut green beans
-
1 cup broccoli florets
-
1 cup cherry tomatoes, halved
-
1 cup sliced yellow squash
-
1 cup sliced carrots
Rainbow Veggie Crudité
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
