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Peace. Love. Ranch.

Rainbow Veggie Crudité

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 4
  • Print print Print

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In a small bowl, combine the dressing and mustard and stir until well blended.
  2. 2
    Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates. Arrange the vegetables around the each of the dipping containers and serve.

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30 Reviews

4.7

recommend 86.7% would recommend this recipe

Rated 3 out of 5 by from Jazz it up a bit more French crudités, pronounced kroo-dee-teh, are simply raw vegetables (sliced or whole). In a food processor, pulse some cannellini beans, then add the dressing and mustard, garlic cloves and onion, minced (double the recipe). Blanch the veggies (not tomatoes) and cool sprinkle with S&P. Might try it with snow peas and blanched asparagus, watermelon radishes,
Date published: 2022-06-28
Rated 5 out of 5 by from Yum I make this for game night with the family. Welove veggies and these were delicious.
Date published: 2022-03-13
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