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Rainbow Veggie Crudité

Prep: 10 min
Total: 10 min
Servings: 4

Rated 4.8261/5 based on 23 customer reviews

Ingredients (7)

½ cup Hidden Valley^® Original Ranch^® Light Dressing
1 teaspoon prepared yellow mustard
1 cup cooked, cut green beans
1 cup broccoli florets
1 cup cherry tomatoes, halved
1 cup sliced yellow squash
1 cup sliced carrots

Steps (2)

Step 1
In a small bowl, combine the dressing and mustard and stir until well blended.
Step 2
Divide the mixture into 4 small dipping containers. Place the containers in the center of each of four lunch plates. Arrange the vegetables around the each of the dipping containers and serve.

For safe meat preparation, reference the USDA website.

For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Categories

American Fall Gluten Free Salad

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Reviews

Ratings & Reviews

Overall Rating
Total Reviews 23
Satisfaction 96.522%
Write a review

Rated 5 out of 5 by micahpika from Classic veggies and dip Can't go wrong with fresh veggies and a great ranch dip!

Date published: 2020-12-22

Rated 5 out of 5 by DonDon4 from HV - Rainbow Veggie Crudite Love all veggies and colorful to dip into ranch dressing. Beautiful and recommend.

Date published: 2020-11-14

Rainbow Veggie Crudité Reviews - page 2