Ingredients (9)
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AP flour ¾ cup
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kosher salt and ground black pepper, to taste
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eggs, beaten 2
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panko breadcrumbs 1 cup
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finely crushed Cheez-It® crackers 1 cup
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string cheese, halved 12 oz.
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vegetable oil, for frying 1 qt.
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marinara sauce or Hidden Valley® Cheezy Ranch Dressing, for dipping
Steps (5)
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1
Set up a breading station. In a small shallow bowl mix the flour with plenty of salt and pepper. Add beaten eggs to a second bowl. In a third shallow bowl, combine the panko crumbs, the Cheez-It® crumbs and the ranch seasoning mix together.
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2
Working one at a time, dip a piece of cheese into the egg mixture, followed by the flour mixture, then back into the egg mixture and finally into the breadcrumb mixture, pressing to ensure the crumbs stick.
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3
Set the cheese stick on a parchment-lined baking sheet and repeat with remaining cheese. When all are prepared, freeze the sticks 30–60 minutes.
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4
In a large pot set over medium heat, bring the oil to 350°F. When ready, gently drop a few cheese sticks into the hot oil. Cook until golden brown on all sides, about 2 minutes.
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5
Remove from oil with a slotted spoon and place on a cooling rack set over a baking sheet. Repeat with remaining cheese sticks. Serve hot with dipping sauces.
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