Prep:
40 min
|
Cook:
15 min
Ranch Mozzarella Sticks
- Prep: 2 hr 15 min
- Cook: 5 min
- Total: 2 hr 20 min
- Servings: 12
What happens when two of the world’s greatest foods come together as one? HVR Mozzarella Sticks, that’s what. A decadent combination of mozzarella, cheddar, and cream cheeses pairs perfectly with zesty Hidden Valley® Ranch Seasoning before being double breaded and golden fried. A homemade ranch dipping sauce is the finishing touch that flavor dreams are made of.
Rated 4.7463/5
based on 67 customer reviews
Ingredients (9)
-
4 ounces cream cheese, softened
-
2 cups shredded mozzarella cheese
-
-
1 cup tomato sauce
-
2 cups all-purpose flour
-
6 eggs, beaten
-
3 cups seasoned bread crumbs
-
vegetable oil, for frying
-
Steps (3)
-
Step 1
Combine cream cheese, mozzarella, and ranch seasoning in a large bowl, mixing until homogenous. Add tomato sauce and stir to combine. Spread evenly into a plastic wrap-lined pan or casserole dish, and freeze for 2 hours, or until firm.
-
Step 2
Heat frying oil to 350°F.
-
Step 3
Remove from the freezer and cut the cheese mixture into sticks. Coat the sticks first in flour, followed by beaten egg, followed by bread crumbs. Fry for 30–90 seconds, until golden brown. Drain on a wire rack and serve with a side of ranch.
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(75 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards