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Ranch & Chile Chicken Enchiladas

  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 4
Rated 4.7097/5 based on 248 customer reviews

Ingredients (7)

  • ¼ cup sour cream
  • 1 can (19 ounce) enchilada sauce
  • cups shredded, Mexican or cheddar cheese divided
  • 2 cups shredded, rotisserie chicken
  • 2 tablespoons diced green chiles rinsed, drained
  • 4 10-inch, flour tortillas warmed

Steps (4)

  • Step 1
    Preheat the oven to 350°F.
  • Step 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  • Step 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  • Step 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(248)

Rated 5 out of 5 by from HV -Ranch & Chile Chicken Enchiladas I highly recommend. Easy to make and good for the whole family.
Date published: 2020-05-08
Rated 5 out of 5 by from Quick & Easy to make, Great tasting Dish I had boughten a rotissari chicken and just didn't want to eat it like we always do. I came across this recipe and this sounded really easy to make. It was simple to make and tasted great. I served it with some Spanich rice and our meal was complete. After making it, I found a few things that might be helpful. First of all next time I am going to get the smaller sized tortillas (either 6" or 8") The larger ones make it too hard to get them out of the pan in one piece. Next make sure to shred the chicken more so the ingredients saty in the enchiladas better. Next make sure that when mixing in the sour cream and Ranch dressing that you add it as you stir the chicken and be careful to not add to much of the sauce mixture. We added a bit more cheese into the sauce mixture and a bit more on top. This was really good. My husband and grandson loved it. No more plain rotissarie chickens for us.
Date published: 2020-03-09
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