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Peace. Love. Ranch.

Ranch & Chile Chicken Enchiladas

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.

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Rated 5 out of 5 by from awesome new product I tried this last week and it was easier and tastier than I thought. Will def be making again!
Date published: 2021-07-06
Rated 5 out of 5 by from Great for dinner I found this super easy to make and everyone in the family loved it too.
Date published: 2021-06-06
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