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Peace. Love. Ranch

Ranch & Chile Chicken Enchiladas

  • Prep Time 25 min
  • Cook Time 20 min
  • Servings 4

Ingredients (7)

  • sour cream ¼ cup
  • enchilada sauce 1 can (19 ounce)
  • shredded, Mexican or cheddar cheese divided cups
  • shredded, rotisserie chicken 2 cups
  • diced green chiles rinsed, drained 2 tablespoons
  • 10-inch, flour tortillas warmed 4
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat the oven to 350°F.
  2. 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  3. 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  4. 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.

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258 Reviews


94% would recommend this recipe

Rated 5 out of 5 by from The best enchiladas My family went wild over these enchilada's they were really great. And with the receipts provided by ranch they were easy to make. Thanks Ranch DRESSING
Date published: 2021-01-08
Rated 4 out of 5 by from tasty My son and husband love ranch & Chile chicken enchiladas. Very tasty. Too spicy for me.
Date published: 2020-11-22
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