Ranch & Chile Chicken Enchiladas

  • Prep: 25 min
  • Cook: 20 min
  • Total: 45 min
  • Servings: 4
Rated 4.7/5 based on 240 customer reviews

Ingredients (7)

  • ¼ cup sour cream
  • 1 can (19 ounce) enchilada sauce
  • cups shredded, Mexican or cheddar cheese divided
  • 2 cups shredded, rotisserie chicken
  • 2 tablespoons diced green chiles rinsed, drained
  • 4 10-inch, flour tortillas warmed

Steps (4)

  • Step 1
    Preheat the oven to 350°F.
  • Step 2
    In a medium bowl, combine the chicken, ¾ cup of the cheese, dressing, sour cream and green chiles and stir until well blended. Divide the mixture evenly between the tortillas, and roll the tortillas.
  • Step 3
    Place the tortillas, seam side down in an oiled 9-inch baking dish. Spoon the enchilada sauce around the tortillas and top with the remaining cheese.
  • Step 4
    Bake for 20 minutes or until the cheese is melted and is bubbly.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(240)

Write a review
Rated 4 out of 5 by from Fun easy This was so quick, my kids loved making these. We added few extra veggies to them.
Date published: 2019-04-14
Rated 5 out of 5 by from Fast These were fast to make and very tasty I’ll definitly make them again
Date published: 2019-03-28
  • y_2019, m_4, d_17, h_23
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.12
  • cp_1, bvpage1
  • co_hasreviews, tv_121, tr_119
  • loc_en_US, sid_RECIPE_254, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 45.24ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes