Prep:
25 min
|
Cook:
25 min
Ranch and Garlic Mushroom Kabobs
Rated 5/5
based on 1 customer reviews
Recipe courtesy of Mila Furman of Girl and the Kitchen on behalf of Hidden Valley.
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
Ingredients (8)
-
1 poud cremini (baby bella) mushrooms, rinsed under cold running water and then dried
-
-
3 tablespoons olive oil
-
5 cloves garlic, minced
-
3 sprigs thyme, destemmed
-
1 small onion, cut into 1-inch pieces
-
2 tablespoons parsley, finely chopped
-
6 wooden or metal skewers and grill
Steps (8)
-
Step 1If using wooden skewers, make sure to soak them in water for at least 15 minutes so they do not burn when placed on the grill.
-
Step 2Preheat grill to medium high.
-
Step 3In bowl, combine ½ packet of Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, olive oil, garlic and thyme.
-
Step 4Add mushrooms to olive oil mixture and toss until evenly coated.
-
Step 5Place mushrooms onto skewers.
-
Step 6Place on grill. And grill 3–4 minutes per side.
-
Step 7Remove from grill and garnish with chopped parsley.
-
Step 8Serve immediately.
-
For safe meat preparation, reference the USDA website.
