Ingredients (8)
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olive oil 3 tablespoons
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minced garlic 5 cloves
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thyme, destemmed 3 sprigs
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cremini (baby bella) mushrooms, rinsed and dried 1 pound
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onion, cut into 1-inch pieces 1
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minced parsley, for garnish (optional)
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wooden or metal skewers, soaked at least 15 minutes if wooden 6
Steps (2)
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1Preheat a grill to medium-high. In a bowl, combine seasoning mix, olive oil, garlic and thyme. Add mushrooms to olive oil mixture and toss until evenly coated.
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2Thread mushrooms and onions onto skewers. Place on grill. Cook for 3–4 minutes per side. Remove from grill and garnish with chopped parsley. Serve hot.
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