Prep:
15 min
|
Cook:
25 min
Ranch and Garlic Mushroom Kabobs
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Servings: 6
Rated 4.7143/5
based on 14 customer reviews
Recipe courtesy of Mila Furman of Girl and the Kitchen on behalf of Hidden Valley.
Ingredients (8)
-
-
3 tablespoons olive oil
-
5 cloves minced garlic
-
3 sprigs thyme, destemmed
-
1 pound cremini (baby bella) mushrooms, rinsed and dried
-
1 onion, cut into 1-inch pieces
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minced parsley, for garnish (optional)
-
6 wooden or metal skewers, soaked at least 15 minutes if wooden
Steps (2)
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Step 1Preheat a grill to medium-high. In a bowl, combine seasoning mix, olive oil, garlic and thyme. Add mushrooms to olive oil mixture and toss until evenly coated.
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Step 2Thread mushrooms and onions onto skewers. Place on grill. Cook for 3–4 minutes per side. Remove from grill and garnish with chopped parsley. Serve hot.
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For safe meat preparation, reference the USDA website.
Ranch and Garlic Mushroom Kabobs
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
Ingredients (8)
-
-
3 tablespoons olive oil
-
5 cloves minced garlic
-
3 sprigs thyme, destemmed
-
1 pound cremini (baby bella) mushrooms, rinsed and dried
-
1 onion, cut into 1-inch pieces
-
minced parsley, for garnish (optional)
-
6 wooden or metal skewers, soaked at least 15 minutes if wooden
Ranch and Garlic Mushroom Kabobs
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
