Prep:
10 min
|
Cook:
4 hr
Ranch and Garlic Mushroom Kabobs
- Prep: 15 min
- Cook: 12 min
- Total: 27 min
- Servings: 6
Rated 4.7368/5
based on 19 customer reviews
Recipe courtesy of Mila Furman of Girl and the Kitchen on behalf of Hidden Valley.
Ingredients (8)
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3 tablespoons olive oil
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5 cloves minced garlic
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3 sprigs thyme, destemmed
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1 pound cremini (baby bella) mushrooms, rinsed and dried
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1 onion, cut into 1-inch pieces
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minced parsley, for garnish (optional)
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6 wooden or metal skewers, soaked at least 15 minutes if wooden
Steps (2)
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Step 1Preheat a grill to medium-high. In a bowl, combine seasoning mix, olive oil, garlic and thyme. Add mushrooms to olive oil mixture and toss until evenly coated.
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Step 2Thread mushrooms and onions onto skewers. Place on grill. Cook for 3–4 minutes per side. Remove from grill and garnish with chopped parsley. Serve hot.
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For safe meat preparation, reference the USDA website.
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