Ranch and Mushroom Chicken Thighs

Name: Ranch and Mushroom Chicken Thighs
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4–6 people
Cuisine: American
Ingredients: 8 chicken thighs; 1½ Tbsp. Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 2 Tbsp. olive oil; 8 oz. cremini mushrooms; 1 cup chicken broth; ¼ cup Hidden Valley® Original Ranch® Dressing; 2 Tbsp. parsley

Prep Time 10 min
Cook Time 45 min
Servings 4–6

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Ingredients (7)

chicken thighs 8
olive oil 2 Tbsp.
cremini mushrooms 8 oz.
chicken broth 1 cup
parsley 2 Tbsp.
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet 1½ Tbsp.
Hidden Valley® Original Ranch® Topping & Dressing

Hidden Valley^® Original Ranch^® Dressing ¼ cup

For safe meat preparation, reference the USDA website.

Steps (4)

1

Season the chicken thighs evenly with the Ranch salad dressing and seasoning mix.
2

In a large, heavy-bottomed saucepan, heat the oil over high heat. Add the chicken thighs, skin side down, and cook undisturbed until browned, about 5 minutes. Flip over and cook another 3–4 minutes. Remove from pan and set aside.
3

Turn heat down to medium, and add the mushrooms. Sauté until mushrooms are slightly softened, about 3–4 minutes. If the bottom of the pan looks as if it might start to burn, stir in a tablespoon or two of water.
4

Add chicken thighs back into the pot, and pour in the chicken broth. Bring liquid to a boil, then cover, turn heat down to low, and simmer for 30 minutes. Remove cover, stir in ranch dressing, and simmer for another 5 minutes, or until chicken is fully cooked and liquid has slightly reduced. Garnish with parsley and serve.