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Peace. Love. Ranch.

Ranch Bacon and Cheese Gougeres

  • Prep Time 10 min
  • Cook Time 35 min
  • Servings 30

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (4)

  1. 1
    Preheat oven to 425°F. Line 2 rimmed baking sheets with parchment paper and set aside.
  2. 2

    Place the milk, ½ cup water, butter and seasoning mix in a pot and place over high heat. and bring to a boil. Add flour and stir vigorously with a wooden spoon until batter comes together and starts to pull away from the sides of the pan, about 4–5 minutes.

  3. 3

    Transfer dough to stand mixer that is equipped with paddle attachment (or you can use an electric hand mixer with a large bowl) and allow dough to rest and cool slightly for 2 minutes. With the mixer running on medium speed, add eggs, one at a time, followed by cheese and bacon.

  4. 4

    Using a small cookie scoop (approximately 1 tablespoon), scoop batter onto the prepared baking sheets approximately 2 inches apart. Bake for 10 minutes. Reduce heat to 375°F, rotate baking sheets and continue baking for approximately 15–20 minutes or until golden.

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14 Reviews

4.9

recommend 100% would recommend this recipe

Rated 5 out of 5 by from Ranch Bacon and Chive Gourogs I have never heard of this recipe. Enjoyed the flavor of gouda cheese and bacon.
Date published: 2021-07-07
Rated 5 out of 5 by from Grougastic! recipe sounds fancy but think this is bread w bacon and ranch.
Date published: 2021-07-07
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