Ranch Bacon and Cheese Gougeres

  • Prep: 10 min
  • Cook: 35 min
  • Total: 45 min
  • Servings: 30
Rated 4.9091/5 based on 11 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Preheat oven to 425°F. Line 2 rimmed baking sheets with parchment paper and set aside.
  • Step 2

    Place the milk, ½ cup water, butter and seasoning mix in a pot and place over high heat. and bring to a boil. Add flour and stir vigorously with a wooden spoon until batter comes together and starts to pull away from the sides of the pan, about 4–5 minutes.

  • Step 3

    Transfer dough to stand mixer that is equipped with paddle attachment (or you can use an electric hand mixer with a large bowl) and allow dough to rest and cool slightly for 2 minutes. With the mixer running on medium speed, add eggs, one at a time, followed by cheese and bacon.

  • Step 4

    Using a small cookie scoop (approximately 1 tablespoon), scoop batter onto the prepared baking sheets approximately 2 inches apart. Bake for 10 minutes. Reduce heat to 375°F, rotate baking sheets and continue baking for approximately 15–20 minutes or until golden.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(11)

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Rated 4 out of 5 by from Very good These make a perfect appetizer or even a snack. They're perfevt bite sized, packed full of yumminess. The ranch really brings out a flavorful twist! Very delicious.
Date published: 2019-04-13
Rated 5 out of 5 by from ranch n cheese best way to serve mac n cheese, a classic dish with a delicious twist
Date published: 2018-02-02
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