Ingredients (7)
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whole milk 1 cup
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unsalted butter ½ cup
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all-purpose flour 1 cup
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eggs at room temperature 4
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grated gouda cheese or mild cheddar cheese 1½ cups
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cooked bacon, crumbled 3–4 pieces
Steps (4)
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1Preheat oven to 425°F. Line 2 rimmed baking sheets with parchment paper and set aside.
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2
Place the milk, ½ cup water, butter and seasoning mix in a pot and place over high heat. and bring to a boil. Add flour and stir vigorously with a wooden spoon until batter comes together and starts to pull away from the sides of the pan, about 4–5 minutes.
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3
Transfer dough to stand mixer that is equipped with paddle attachment (or you can use an electric hand mixer with a large bowl) and allow dough to rest and cool slightly for 2 minutes. With the mixer running on medium speed, add eggs, one at a time, followed by cheese and bacon.
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4
Using a small cookie scoop (approximately 1 tablespoon), scoop batter onto the prepared baking sheets approximately 2 inches apart. Bake for 10 minutes. Reduce heat to 375°F, rotate baking sheets and continue baking for approximately 15–20 minutes or until golden.
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