Prep:
20 min
|
Cook:
9 hr
Ranch Bacon and Cheese Gougeres
- Prep: 10 min
- Cook: 35 min
- Total: 45 min
- Servings: 30
Rated 4.9091/5
based on 11 customer reviews
Ingredients (7)
-
1 cup whole milk
-
½ cup unsalted butter
-
-
1 cup all-purpose flour
-
4 eggs at room temperature
-
1½ cups grated gouda cheese or mild cheddar cheese
-
3–4 pieces cooked bacon, crumbled
Steps (4)
-
Step 1Preheat oven to 425°F. Line 2 rimmed baking sheets with parchment paper and set aside.
-
Step 2
Place the milk, ½ cup water, butter and seasoning mix in a pot and place over high heat. and bring to a boil. Add flour and stir vigorously with a wooden spoon until batter comes together and starts to pull away from the sides of the pan, about 4–5 minutes.
-
Step 3
Transfer dough to stand mixer that is equipped with paddle attachment (or you can use an electric hand mixer with a large bowl) and allow dough to rest and cool slightly for 2 minutes. With the mixer running on medium speed, add eggs, one at a time, followed by cheese and bacon.
-
Step 4
Using a small cookie scoop (approximately 1 tablespoon), scoop batter onto the prepared baking sheets approximately 2 inches apart. Bake for 10 minutes. Reduce heat to 375°F, rotate baking sheets and continue baking for approximately 15–20 minutes or until golden.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(2 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards