Ranch Bacon & Egg Salad Sandwich

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    7
    ingredients
  • Prep Time

    25
    minutes
  • Total

    25
    minutes
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Ingredients

  • ¼ cup diced celery
  • 1 tablespoon diced green onion
  • ¼ cup Hidden Valley® Original Ranch® Dressing
  • 3 tablespoons crisp-cooked, crumbled bacon (or bacon pieces)
  • 6 eggs hard-cooked
  • 8 slices sandwich bread
  • lettuce and tomato , (optional)

Directions

  1. 1. Coarsely chop eggs and combine with celery, bacon, green onion and dressing in a mixing bowl. Stir well. Chill until just before serving.
  2. 2. Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.