Jalapeño Bacon Ranch and Egg Salad Sandwich

Name: Jalapeño Bacon Ranch and Egg Salad Sandwich
Prep time: 25 min
Total time: 25 min
Yield: 4 people
Cuisine: American
Ingredients: 6 eggs; 1 ⁄ 4 cup celery; 3 tablespoons bacon; 1 tablespoon green onion; 2 tablespoons pickled jalapeños; ¼ cup Hidden Valley® Bacon Ranch Dressing; 8 slices sandwich bread; lettuce

Prep Time 25 min
Cook Time 0 min
Servings 4

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Ingredients (8)

eggs hard-cooked 6
diced celery ¹⁄₄ cup
crisp-cooked, crumbled bacon 3 tablespoons
diced green onion 1 tablespoon
pickled jalapeños, chopped 2 tablespoons
sandwich bread 8 slices
lettuce and tomato , (optional)
Hidden Valley® Bacon Ranch Topping & Dressing

Hidden Valley® Bacon Ranch Dressing ¼ cup

For safe meat preparation, reference the USDA website.

Steps (2)

1

Coarsely chop eggs and combine with celery, bacon, green onion, jalapeños and dressing in a mixing bowl. Stir well. Chill until just before serving.
2

Spread egg salad evenly on 4 pieces of bread; if desired, arrange lettuce and tomato on egg salad. Top with remaining slices of bread. Serve immediately.