Ranch Baked Quesadillas
- Prep: 20 min
- Cook: 15 min
- Total: 35 min
- Servings: 4
Ranch-filled 'dillas get a big thumbs up from kids and adults every time.
¼ cup diced green chiles rinsed, drained
1 cup shredded cooked chicken or beef
1 cup shredded Monterey Jack cheese
4 9-inch flour tortillas
Hidden Valley® Original Ranch® Dressing (optional as a dip)
Preheat oven to 350°F.
Combine chicken, cheese, seasoning and chiles in medium bowl.
Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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