Ranch Baked Quesadillas

87 Reviews
  • Prep 20 m
  • Cook 15 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Preheat oven to 350°F. Combine chicken, cheese, dressing and chilies in medium bowl. Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Ranch Baked Quesadillas is rated 4.6 out of 5 by 87.
Rated 4 out of 5 by from Fast easy leftover ranch chicken Perfect for leftover Sunday baked chicken. Made for lunch on Monday
Date published: 2017-07-15
Rated 5 out of 5 by from So good My family and I love these for snacks. Great recipe!!!
Date published: 2014-06-17
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