Ranch Baked Quesadillas

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    8
    ingredients
  • Prep Time

    20
    minutes
  • Total

    35
    minutes
  • Reviews

    86

Ingredients

  • ½ cup Hidden Valley® Original Ranch® Dressing
  • ¼ cup diced green chiles rinsed, drained
  • 1 cup shredded cooked chicken or beef
  • 1 cup shredded Monterey Jack cheese
  • 4 9-inch flour tortillas
  • guacamole (optional)
  • Hidden Valley® Original Ranch® Dressing (optional as a dip)
  • salsa (optional)

Directions

  1. 1. Preheat oven to 350°F. Combine chicken, cheese, dressing and chilies in medium bowl. Divide meat mixture evenly between each tortilla; fold in half to seal. Place quesadillas on baking sheet. Bake for 15 minutes or until cheese is melted. Garnish with salsa, dressing and guacamole, if desired.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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