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Ranch Beef Sandwiches

  • Prep: 15 min
  • Total: 15 min
  • Servings: 4
Reviews (6)
Rated 4.3333/5 based on 6 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
  • Step 2
    Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from I didn't have an avocado, so I used less horseradish and used guacamole instead. I also eliminated the sprouts. Very tasty!
Date published: 2014-12-10
Rated 5 out of 5 by from Very good This had a lovely tangy taste which I loved
Date published: 2014-05-27
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