Ranch Beef Sandwiches

Name: Ranch Beef Sandwiches
Prep time: 15 min
Total time: 15 min
Yield: 4 people
Cuisine: American
Ingredients: ½ cup Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix; 1 avocado; 1 pound roast beef; 2 teaspoons horseradish; 2 tomatoes; 6 ounces alfalfa sprouts; 4 French rolls

Prep Time 15 min
Cook Time 0 min
Servings 4

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Ingredients (7)

ripe avocado sliced 1
roast beef cooked, thinly sliced 1 pound
prepared horseradish 2 teaspoons
tomatoes sliced 2
alfalfa sprouts 6 ounces
French rolls or Italian rolls, cut in half lengthwise 4
Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet

Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet ½ cup

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

1

In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
2

Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.

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Notes

Categories (3)

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Gluten-free

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7 Reviews

4.4

100% would recommend this recipe

Rated 4 out of 5 by Kidsdad from With Substitutions Cut Horseradish by half - bit overwhelming, add a squirt of German Mustard - Dusseldorf. Hold the tomatoes. There ya go.

Date published: 2014-05-04

Rated 5 out of 5 by SusanX from Great This was an unexpected yet different taste. Really good

Date published: 2022-02-25