Prep:
15 min
|
Cook:
15 min
Ranch Beef Sandwiches
- Prep: 15 min
- Cook: 00 min
- Total: 15 min
- Servings: 4
Rated 4.3333/5
based on 6 customer reviews
Ingredients (7)
-
-
1 ripe avocado sliced
-
1 pound roast beef cooked, thinly sliced
-
2 teaspoons prepared horseradish
-
2 tomatoes sliced
-
6 ounces alfalfa sprouts
-
4 French rolls or Italian rolls, cut in half lengthwise
Steps (2)
-
Step 1In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
-
Step 2Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
