Ingredients (7)
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ripe avocado sliced 1
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roast beef cooked, thinly sliced 1 pound
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prepared horseradish 2 teaspoons
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tomatoes sliced 2
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alfalfa sprouts 6 ounces
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French rolls or Italian rolls, cut in half lengthwise 4
Steps (2)
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1In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
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2Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
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