Ranch Beef Sandwiches

6 Reviews
  • Prep 15 m
  • Cook 0 m
  • Total 15 m
Servings: 4

Ingredients

Directions

  1. 1. In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
  2. 2. Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

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Ranch Beef Sandwiches is rated 4.3 out of 5 by 6.
Rated 5 out of 5 by from I didn't have an avocado, so I used less horseradish and used guacamole instead. I also eliminated the sprouts. Very tasty!
Date published: 2014-12-10
Rated 5 out of 5 by from Very good This had a lovely tangy taste which I loved
Date published: 2014-05-27
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