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Ranch Beef Sandwiches

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4
Ranch Beef Sandwiches
  • Print print Print
Ranch Beef Sandwiches

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
  2. 2
    Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.

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Categories (3)

6 Reviews

4.3

recommend 100% would recommend this recipe
Rated 4 out of 5 by from With Substitutions Cut Horseradish by half - bit overwhelming, add a squirt of German Mustard - Dusseldorf. Hold the tomatoes. There ya go.
Date published: 2014-05-04
Rated 5 out of 5 by from I didn't have an avocado, so I used less horseradish and used guacamole instead. I also eliminated the sprouts. Very tasty!
Date published: 2014-12-10
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