Save
Email
Print

Ranch Beef Sandwiches

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 4
Reviews (6)
Rated 4.3333/5 based on 6 customer reviews

Ingredients (7)

Steps (2)

  • Step 1
    In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
  • Step 2
    Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (0 people made this)

Add a Note

Reviews
(6)

Write a review
Rated 5 out of 5 by from I didn't have an avocado, so I used less horseradish and used guacamole instead. I also eliminated the sprouts. Very tasty!
Date published: 2014-12-10
Rated 5 out of 5 by from Very good This had a lovely tangy taste which I loved
Date published: 2014-05-27
  • y_2020, m_1, d_18, h_18
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.4
  • cp_1, bvpage1
  • co_hasreviews, tv_0, tr_6
  • loc_en_US, sid_RECIPE_474, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 132.06ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards