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Peace. Love. Ranch.

Ranch Beef Sandwiches

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 4

Ingredients (7)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (2)

  1. 1
    In small bowl, whisk together salad dressing and horseradish. Spread cut sides of each roll with some of the dressing mixture.
  2. 2
    Layer equal amounts of sprouts, roast beef, tomatoes and avocado on top. Top with dressing. Serve open faced with remaining dressing, if desired.

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6 Reviews

4.3

recommend 100% would recommend this recipe

Rated 4 out of 5 by from Different taste This was an unexpected yet different taste. We all enjoyed them very much! My 4 yr. old grand daughter thought we were eating "weeds" when I put on the bean sprouts!
Date published: 2014-05-10
Rated 4 out of 5 by from With Substitutions Cut Horseradish by half - bit overwhelming, add a squirt of German Mustard - Dusseldorf. Hold the tomatoes. There ya go.
Date published: 2014-05-04
Rated 3 out of 5 by from Good for Change of Pace We enjoyed the change in preparation and taste of our normal burger meals. Not sure if we'd try it again, but it was tastey.
Date published: 2014-04-17
Rated 5 out of 5 by from Family Favorite Had to omit the avocados; but this was a hit with my family for Sunday nite movies.
Date published: 2014-02-23
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