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Ranch Beer Cheese Dip

Bring our Ranch Beer Cheese Dip recipe to your next gathering and impress every guest. This recipe uses our Hidden Valley® Original Ranch® Dips Mix to deliver creamy, zesty goodness in every bite. Pair it with just about anything you love to dip, including vegetable sticks, wings, pita, chicken nuggets, crackers, breadsticks, pretzels, tortilla chips or olives! 

  • Prep Time 15 min
  • Cook Time 0 min
  • Servings 8
  • Print print Print

Ingredients (6)

Nutrition Facts
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Calories: 330,
Total Fat: 29g 37%,
Saturated Fat: 17g 85%,
Trans Fat: 1g,
Cholesterol: 85mg 28%,
Sodium: 840mg 37%,
Total Carbohydrates: 6g 2%,
Dietary Fibers: 0g ,
Sugars: 2g,
Protein: 10g,
Calcium: 263mg 20%,
Iron: 0mg ,
Potassium: 110mg 2%,
*Percent Daily Values are based on a 2,000 calorie diet.
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Subsitutions
Serving Variations
Storage & Reheat Tips

Steps (2)

  1. 1

    Combine cheddar cheese, cream cheese, and dips mix in a medium bowl. Gradually stir in beer until mixture is thick, creamy, and fully combined.

    TIP: We recommend a fresh, soft cheddar for even melting, and a light or fruity beer that won’t overpower your dip.

  2. 2

    Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks. 

    Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

Subsitutions
Serving Variations
Storage & Reheat Tips

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525 Reviews

4.8

recommend 89.3% would recommend this recipe

Rated 5 out of 5 by from great for game day or any day Great recipe but even better if you warm it up!
Date published: 2015-02-01
Rated 3 out of 5 by from This was really easy to make and tasted good. Nothing too fancy but a good one to keep in mind.
Date published: 2012-08-17
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