Ranch Beer Cheese Dip

  • Prep: 15 min
  • Cook: 00 min
  • Total: 15 min
  • Servings: 8
Rated 4.7267/5 based on 161 customer reviews

Ingredients (6)

  • 2 cups shredded cheddar cheese, plus more for garnish
  • 2 packages (8 ounces each) cream cheese, softened
  • ½ to ¾ cup beer
  • chopped green onions, to garnish
  • pretzels or fresh vegetable sticks for serving

Steps (2)

  • Step 1
    Combine cheddar cheese, cream cheese, and dips mix in a medium bowl. Gradually stir in beer until mixture is thick, creamy, and fully combined.
  • Step 2

    Garnish with green onions and more cheddar cheese. Serve with pretzels or fresh vegetable sticks.

    Note: Recipes containing alcohol are intended for those 21 years of age and older only. Please drink responsibly.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(161)

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Rated 5 out of 5 by from Best dip ever Super easy to make and delicious . Great on pretzels
Date published: 2019-07-30
Rated 5 out of 5 by from Excellent For A Party We absolutely love Hidden Valley Dips. This Ranch Beer Cheese Dip was a huge success for our July 4th Party! Everyone raved about it and had to have the recipe...
Date published: 2019-07-26
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