Ranch Buffalo Chicken Pizza
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Servings: 4
½ cup Hidden Valley® Buffalo Ranch®; plus more for dipping, optional
1 prepared 10-inch pizza dough
1½ cups shredded cooked chicken
2 tablespoons crumbled blue cheese
2 ribs celery, diced
Step 1Preheat the oven to 425°F.
Step 2Spoon dressing evenly on the prepared pizza dough, then top with chicken and cheese.
Step 3Bake for 5 to 7 minutes, or until the cheese has melted and is bubbly. Sprinkle celery over the pizza.
Step 4Let stand for 2 to 3 minutes before slicing. Serve with extra sauce for dipping, if desired.
For safe meat preparation, reference the USDA website.
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