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Ranch Buffalo Chicken Pizza

  • Prep: 10 min
  • Cook: 6 min
  • Total: 16 min
  • Servings: 4
Rated 4.4194/5 based on 31 customer reviews

Ingredients (5)

  • ½ cup Hidden Valley® Buffalo Ranch®; plus more for dipping, optional
  • 1 prepared 10-inch pizza dough
  • cups shredded cooked chicken
  • 2 tablespoons crumbled blue cheese
  • 2 ribs celery, diced

Steps (4)

  • Step 1
    Preheat the oven to 425°F.
  • Step 2
    Spoon dressing evenly on the prepared pizza dough, then top with chicken and cheese.
  • Step 3
    Bake for 5 to 7 minutes, or until the cheese has melted and is bubbly. Sprinkle celery over the pizza.
  • Step 4
    Let stand for 2 to 3 minutes before slicing. Serve with extra sauce for dipping, if desired.
  • For safe meat preparation, reference the USDA website.

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Reviews
(31)

Write a review
Rated 5 out of 5 by from Pizza chicken I never would have thought of this recipe. This is a great snack with chicken and cheese. Delicious
Date published: 2019-10-28
Rated 5 out of 5 by from Yay spicy pizza! Loved this simple, easy recipe I also added some smoked jalapeños for topping for extra spice and it was delicious!
Date published: 2019-10-06
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