Prep:
10 min
|
Cook:
45 min
Ranch Buffalo Chicken Pizza
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Servings: 4
Rated 4.4/5
based on 30 customer reviews
Ingredients (5)
-
½ cup Hidden Valley® Buffalo Ranch®; plus more for dipping, optional -
1 prepared 10-inch pizza dough
-
1½ cups shredded cooked chicken
-
2 tablespoons crumbled blue cheese
-
2 ribs celery, diced
Steps (4)
-
Step 1Preheat the oven to 425°F.
-
Step 2Spoon dressing evenly on the prepared pizza dough, then top with chicken and cheese.
-
Step 3Bake for 5 to 7 minutes, or until the cheese has melted and is bubbly. Sprinkle celery over the pizza.
-
Step 4Let stand for 2 to 3 minutes before slicing. Serve with extra sauce for dipping, if desired.
-
For safe meat preparation, reference the USDA website.
Ranch Buffalo Chicken Pizza
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
Ingredients (5)
-
½ cup Hidden Valley® Buffalo Ranch®; plus more for dipping, optional -
1 prepared 10-inch pizza dough
-
1½ cups shredded cooked chicken
-
2 tablespoons crumbled blue cheese
-
2 ribs celery, diced
Ranch Buffalo Chicken Pizza
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
- Prep: 10 min
- Cook: 6 min
- Total: 16 min
