Roasted Vegetable Pizza with Ranch

Name: Roasted Vegetable Pizza with Ranch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 cups chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts); 2 tablespoons extra-virgin olive oil; ½ teaspoon salt; freshly cracked black pepper; 1 pound pizza dough; ¼ cup Hidden Valley® Original Ranch® Plant Powered Dressing; 4–6 ounces shredded Mozzarella cheese

If you’ve been looking for a vegetarian pizza recipe that gets everyone excited, we got you. See how roasted veggies and zesty Original Ranch® Plant-Powered Dressing can turn a simple pizza into a mouthwatering masterpiece.

Prep Time 15 min
Cook Time 35 min
Servings 4

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Ingredients (7)

chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts) 4 cups
extra-virgin olive oil 2 tablespoons
salt ½ teaspoon
freshly cracked black pepper
pizza dough 1 pound
shredded vegan mozzarella cheese 4–6 ounces
Hidden Valley® Original Ranch® Plant Powered Topping & Dressing

Hidden Valley® Original Ranch® Plant Powered Dressing ¼ cup

For safe meat preparation, reference the USDA website.

Steps (8)

1

Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
2

In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
3

Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
4

Roll the pizza dough out.
5

Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
6

Transfer the pizza to the pizza stone in the oven.
7

Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
8

Serve with additional ranch dressing, if desired.