Ingredients (7)
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chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts) 4 cups
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extra-virgin olive oil 2 tablespoons
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salt ½ teaspoon
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freshly cracked black pepper
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pizza dough 1 pound
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shredded vegan mozzarella cheese 4–6 ounces
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Categories (4)
Steps (8)
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1Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
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2In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
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3Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
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4Roll the pizza dough out.
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5Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
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6Transfer the pizza to the pizza stone in the oven.
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7Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
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8
Serve with additional ranch dressing, if desired.
Did you make this recipe?
I made it
(17 people made this)
Notes
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