Roasted Vegetable Pizza with Ranch

Rated 5/5 based on 1 customer reviews
Recipe courtesy of Deborah from Taste and Tell on behalf of Hidden Valley
  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 4–6

Ingredients (7)

  • 4 cups chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts)
  • 2 tbsp. extra-virgin olive oil
  • ½ tsp. salt
  • freshly cracked black pepper
  • 1 lb. pizza dough
  • 4–6 oz. shredded mozzarella cheese

Steps (8)

  • Step 1
    Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
  • Step 2
    In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
  • Step 3
    Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
  • Step 4
    Roll the pizza dough out.
  • Step 5
    Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
  • Step 6
    Transfer the pizza to the pizza stone in the oven.
  • Step 7
    Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
  • Step 8
    Serve with additional ranch dressing, if desired.

    If you’re in the mood for bold flavors, opt for using a flavored ranch, such as Roasted Garlic or Honey BBQ, to make this pizza party really pop! (Kids and even adults will be thrilled!)

  • For safe meat preparation, reference the USDA website.

Add a note

Review
(1)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 30.58ms
  • REVIEWS, PRODUCT
  • bvseo-msg: HTTP status code of 404 was returned;

More Recipes

See all recipes