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Roasted Vegetable Pizza with Ranch

  • Prep: 15 min
  • Cook: 35 min
  • Total: 50 min
  • Servings: 4–6
Rated 4.6875/5 based on 16 customer reviews
Recipe courtesy of Deborah from Taste and Tell on behalf of Hidden Valley

Ingredients (7)

  • 4 cups chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts)
  • 2 tbsp. extra-virgin olive oil
  • ½ tsp. salt
  • freshly cracked black pepper
  • 1 lb. pizza dough
  • 4–6 oz. shredded mozzarella cheese

Steps (8)

  • Step 1
    Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
  • Step 2
    In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
  • Step 3
    Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
  • Step 4
    Roll the pizza dough out.
  • Step 5
    Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
  • Step 6
    Transfer the pizza to the pizza stone in the oven.
  • Step 7
    Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
  • Step 8
    Serve with additional ranch dressing, if desired.

    If you’re in the mood for bold flavors, opt for using a flavored ranch, such as Roasted Garlic or Honey BBQ, to make this pizza party really pop! (Kids and even adults will be thrilled!)

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Easy and yummy Saturday night pizza. No need to order in. Please everybody
Date published: 2020-10-17
Rated 5 out of 5 by from Yummy pizza idea! We used eggplant, heirloom tomatoes, and onion fresh from the farmer’s market last Saturday. Made individual pizzas using naan bread brushed with a bit of olive oil. Thanks for the great idea! Would be a great way to use up any vegetables you have on hand.
Date published: 2020-06-13
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