Prep:
10 min
|
Cook:
25 min
Roasted Vegetable Pizza with Ranch
- Prep: 15 min
- Cook: 35 min
- Total: 50 min
- Servings: 4–6
Rated 4.7333/5
based on 15 customer reviews
Recipe courtesy of Deborah from Taste and Tell on behalf of Hidden Valley
Ingredients (7)
-
4 cups chopped vegetables (broccoli cauliflower, carrots and Brussels sprouts)
-
2 tbsp. extra-virgin olive oil
-
½ tsp. salt
-
freshly cracked black pepper
-
1 lb. pizza dough
-
-
4–6 oz. shredded mozzarella cheese
Steps (8)
-
Step 1Place a pizza stone in the oven and preheat to 450°F. Line a baking sheet with foil.
-
Step 2In a bowl, combine the vegetables with the olive oil, salt and pepper and toss to coat.
-
Step 3Spread the vegetables on the baking sheet. Place in the oven and roast until the vegetables are soft and browned, about 25 minutes, stirring once or twice.
-
Step 4Roll the pizza dough out.
-
Step 5Spread the ranch dressing over the top of the dough. Sprinkle the cheese over the top of the ranch, then add the vegetables.
-
Step 6Transfer the pizza to the pizza stone in the oven.
-
Step 7Bake until the crust is golden brown and the cheese is melted, 10-12 minutes.
-
Step 8Serve with additional ranch dressing, if desired.
If you’re in the mood for bold flavors, opt for using a flavored ranch, such as Roasted Garlic or Honey BBQ, to make this pizza party really pop! (Kids and even adults will be thrilled!)
-
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(6 people made this)
Hidden Valley® Ranchology Rewards
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?
Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards