Ranch Buffalo Pasta Salad

Prep: 15 min
Cook: 20 min
Total: 35 min
Servings: 8

Reviews (4)

Rated 5/5 based on 4 customer reviews

Recipe created by Cook Crave Inspire/Spend with Pennies on behalf of Hidden Valley.

Step By Step

Ingredients (7)

1 lb. rotini pasta
2 cups Alfredo pasta sauce
2/3 cup Hidden Valley^® Buffalo Ranch^®
2 cups cooked chicken
1 cup sliced celery
1 red pepper, diced
2½ cups cheddar cheese

Steps (5)

Step 1
Preheat oven to 350°F. Grease a 9x13 dish and set aside.
Step 2
Cook pasta al dente according to package directions.
Step 3
Combine pasta, alfredo sauce, Hidden Valley® Buffalo Ranch® Dressing, chicken, celery, red pepper and 1 cup of the cheese.
Step 4
Spread into prepared dish and top with remaining cheese.
Step 5
Bake 20–22 minutes or until hot and cheese is melted.

For safe meat preparation, reference the USDA website.

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Reviews
(4)

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Rated 5 out of 5 by Alphiemom from Family Favorite I've made this 2 different times, once exactly by recipe, and another substituting HVR bacon dressing for the Buffalo. Both were excellent.

Date published: 2019-06-28

Rated 5 out of 5 by big daddy from buffalo ranch pasta salad. This ranch buffalo salad is perfect.this dressing is sweet and tangy.

Date published: 2018-11-02