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Ranch Buffalo Pasta Salad

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 8
Reviews (6)
Rated 5/5 based on 6 customer reviews
Recipe created by Cook Crave Inspire/Spend with Pennies on behalf of Hidden Valley.

Ingredients (7)

Steps (5)

  • Step 1
    Preheat oven to 350°F. Grease a 9x13 dish and set aside.
  • Step 2
    Cook pasta al dente according to package directions.
  • Step 3

    Combine pasta, alfredo sauce, dipping sauce, chicken, celery, red pepper and 1 cup of the cheese.
  • Step 4
    Spread into prepared dish and top with remaining cheese.
  • Step 5
    Bake 20–22 minutes or until hot and cheese is melted.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Love this salad Easy salad to make. This salad is so good and it is easy to make and feed a crowd. I make mine without celery. And add ham cubes.
Date published: 2020-04-04
Rated 5 out of 5 by from One of my favorites to take to potlucks! This pasta salad is always a favorite when I take it to potlucks and family gatherings. When I ask what I should bring, this is what everyone always requests. So easy to make and so flavorful. And you can make it ahead and stays fresh!
Date published: 2020-02-29
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