Ranch Buffalo Pasta Salad

Rated 5/5 based on 2 customer reviews
Recipe created by Cook Crave Inspire/Spend with Pennies on behalf of Hidden Valley.
  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 8

Ingredients (7)

  • 1 lb. rotini pasta
  • 2 cups Alfredo pasta sauce
  • 2 cups cooked chicken
  • 1 cup sliced celery
  • 1 red pepper, diced
  • cups cheddar cheese

Steps (5)

  • Step 1
    Preheat oven to 350°F. Grease a 9x13 dish and set aside.
  • Step 2
    Cook pasta al dente according to package directions.
  • Step 3
    Combine pasta, alfredo sauce, Hidden Valley® Buffalo Ranch® Dressing, chicken, celery, red pepper and 1 cup of the cheese.
  • Step 4
    Spread into prepared dish and top with remaining cheese.
  • Step 5
    Bake 20–22 minutes or until hot and cheese is melted.
  • For safe meat preparation, reference the USDA website.

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