Prep:
20 min
|
Cook:
10 min
Ranch Buffalo Pasta Salad
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 8
Rated 5/5
based on 3 customer reviews
Recipe created by Cook Crave Inspire/Spend with Pennies on behalf of Hidden Valley.
Ingredients (7)
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1 lb. rotini pasta
-
2 cups Alfredo pasta sauce
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2/3 cup Hidden Valley® Buffalo Ranch® -
2 cups cooked chicken
-
1 cup sliced celery
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1 red pepper, diced
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2½ cups cheddar cheese
Steps (5)
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Step 1Preheat oven to 350°F. Grease a 9x13 dish and set aside.
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Step 2Cook pasta al dente according to package directions.
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Step 3Combine pasta, alfredo sauce, Hidden Valley® Buffalo Ranch® Dressing, chicken, celery, red pepper and 1 cup of the cheese.
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Step 4Spread into prepared dish and top with remaining cheese.
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Step 5Bake 20–22 minutes or until hot and cheese is melted.
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For safe meat preparation, reference the USDA website.
Ranch Buffalo Pasta Salad
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
Ingredients (7)
-
1 lb. rotini pasta
-
2 cups Alfredo pasta sauce
-
2/3 cup Hidden Valley® Buffalo Ranch® -
2 cups cooked chicken
-
1 cup sliced celery
-
1 red pepper, diced
-
2½ cups cheddar cheese
Ranch Buffalo Pasta Salad
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
