Ranch Buffalo Pasta Salad

  • Prep: 15 min
  • Cook: 20 min
  • Total: 35 min
  • Servings: 8
Rated 5/5 based on 4 customer reviews
Recipe created by Cook Crave Inspire/Spend with Pennies on behalf of Hidden Valley.

Ingredients (7)

  • 1 lb. rotini pasta
  • 2 cups Alfredo pasta sauce
  • 2 cups cooked chicken
  • 1 cup sliced celery
  • 1 red pepper, diced
  • cups cheddar cheese

Steps (5)

  • Step 1
    Preheat oven to 350°F. Grease a 9x13 dish and set aside.
  • Step 2
    Cook pasta al dente according to package directions.
  • Step 3
    Combine pasta, alfredo sauce, Hidden Valley® Buffalo Ranch® Dressing, chicken, celery, red pepper and 1 cup of the cheese.
  • Step 4
    Spread into prepared dish and top with remaining cheese.
  • Step 5
    Bake 20–22 minutes or until hot and cheese is melted.
  • For safe meat preparation, reference the USDA website.


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Rated 5 out of 5 by from Family Favorite I've made this 2 different times, once exactly by recipe, and another substituting HVR bacon dressing for the Buffalo. Both were excellent.
Date published: 2019-06-28
Rated 5 out of 5 by from buffalo ranch pasta salad. This ranch buffalo salad is perfect.this dressing is sweet and tangy.
Date published: 2018-11-02
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