Ranch Buffalo Pasta Salad

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Recipe created by Cook Crave Inspire/Spend with Pennies on behalf of Hidden Valley.
  • Prep 15 m
  • Cook 20 m
  • Total 35 m
Servings: 8

Ingredients

  • 1 lb. rotini pasta
  • 2 cups Alfredo pasta sauce
  • 2/3 cup Hidden Valley® Buffalo Ranch®
  • 2 cups cooked chicken
  • 1 cup sliced celery
  • 1 red pepper, diced
  • 2½ cups cheddar cheese

Directions

  1. 1. Preheat oven to 350°F. Grease a 9x13 dish and set aside.
  2. 2. Cook pasta al dente according to package directions.
  3. 3. Combine pasta, alfredo sauce, Hidden Valley® Buffalo Ranch® Dressing, chicken, celery, red pepper and 1 cup of the cheese.
  4. 4. Spread into prepared dish and top with remaining cheese.
  5. 5. Bake 20–22 minutes or until hot and cheese is melted.
• For safe meat preparation, reference the USDA website.

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