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Peace. Love. Ranch.

Smokehouse Mediterranean-Style Pasta Salad

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (12)

  • short cut pasta, such as rotini, spirals, or small shells (2¼ cups) 8 oz.
  • asparagus, trimmed 1 bunch (1 lb.)
  • corn, husks and silks removed 3 ears
  • small red onion, cut in quarters 1
  • extra-virgin olive oil 1 tablespoons
  • kosher salt and black pepper
  • smoked pork sausage links 4 links (12 oz.)
  • Hidden Valley Ranch® Mediterranean-Style Pasta Salad Sauce, below

Mediterranean-Style Pasta Salad Sauce

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Heat a grill to medium-high.
  2. 2
    While the grill heats, cook the pasta according to the package’s directions. Drain, rinse under cold water until cool, and drain again. Reserve in a large bowl.
  3. 3
    Toss the asparagus, corn, and onion with the oil and a generous pinch of salt and pepper to evenly coat. Grill along with the sausage links, turning to evenly brown, until crisp-tender and lightly charred, about 6 minutes for the asparagus, 10 minutes for the corn, and 8 minutes for the onion. Grill the sausage, turning occasionally, until grill marks appear and heated through, and 10 minutes. Transfer everything to a cutting board.
  4. 4
    Mix all of the Pasta Sauce ingredients until smooth. When cool enough to handle, cut the asparagus into 1-inch pieces, cut the kernels off the corn cobs, thinly slice the onion, and cut the sausages into thin half-moons. Add to the pasta, along with the sauce, and toss until evenly coated.

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10 Reviews

4.3

recommend 60% would recommend this recipe

Rated 5 out of 5 by from Main dish salad I make this dish but with shrimp! The cool cucumber dressing is the perfect choice.
Date published: 2023-01-22
Rated 5 out of 5 by from Looks so easy This looks real easy to make and great to eat. I'm going to have to try it.
Date published: 2023-01-21
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