Ranch Burgers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Rated 4.7396/5 based on 457 customer reviews

Ingredients (8)

  • ½ cup bread crumbs (optional)
  • 1 medium tomato sliced
  • 1 small yellow onion peeled and minced
  • 1 teaspoon freshly ground black pepper
  • 2 lb lean ground beef
  • 6 to 8 butter lettuce leaves
  • 6 hamburger buns lightly toasted

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4
    Serve the burgers topped with the lettuce, tomato and onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Add a note

Reviews
(457)

Write a review
Rated 5 out of 5 by from Family favorite I've been making these for a long time, my family won't eat burgers any other way. Definitely a family favorite.
Date published: 2019-03-09
Rated 5 out of 5 by from Amazing Flavor Always add ranch to my burgers, makes them taste so good.
Date published: 2019-03-03
  • y_2019, m_3, d_18, h_19
  • bvseo_bulk, prod_bvrr, vn_bulk_2.0.11
  • cp_1, bvpage1
  • co_hasreviews, tv_42, tr_415
  • loc_en_US, sid_RECIPE_503, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 38.25ms
  • REVIEWS, PRODUCT

More Recipes

See all recipes