Ingredients (6)
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lean ground beef 2 pounds
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freshly ground black pepper 1 teaspoon
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hamburger buns, lightly toasted 6
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medium tomato, sliced 1
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butter lettuce leaves 6–8
Steps (4)
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1Preheat the grill or broiler.
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2
In a large bowl, combine the beef, seasoning mix and pepper and mix well.
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3With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
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4
Serve the burgers topped with the lettuce and tomato .
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