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Ranch Burgers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Reviews (575)
Rated 4.7722/5 based on 575 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4
    Serve the burgers topped with the lettuce, tomato and onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(575)

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Rated 4 out of 5 by from simple and nice i replaced beef with tofu burger and it tasted good
Date published: 2020-03-12
Rated 5 out of 5 by from One of Our Favorites! I make these for my family and friends at least once a month. We grill the burgers and then top them with American cheese. Perfect!
Date published: 2020-03-09
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