Save
Email
Print

Ranch Burgers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Rated 4.7831/5 based on 650 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2

    In a large bowl, combine the beef, seasoning mix and pepper and mix well.

  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4

    Serve the burgers topped with the lettuce and tomato .

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (359 people made this)

Add a Note

Reviews

Ratings & Reviews

  • Overall Rating
  • Total Reviews 650
  • Satisfaction 95.662%
Rated 5 out of 5 by from ranch burgers The burgers are so tasty i had to have 2 almost
Date published: 2020-07-08
Rated 5 out of 5 by from So delicious! I've been make this recipe for years and it a hit with my family every time!
Date published: 2020-06-29
  • y_2020, m_7, d_11, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_54, tr_596
  • loc_en_US, sid_RECIPE_503, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 127.87ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards