Prep:
15 min
|
Cook:
25 min
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
Rated 4.7703/5
based on 566 customer reviews
Ingredients (6)
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2 pounds lean ground beef
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1 teaspoon freshly ground black pepper
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6 hamburger buns, lightly toasted
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1 medium tomato, sliced
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6–8 butter lettuce leaves
Steps (4)
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Step 1Preheat the grill or broiler.
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Step 2In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
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Step 3With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
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Step 4Serve the burgers topped with the lettuce, tomato and onion.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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