Ranch Burgers
- Prep time10 min
- Cook time15 min
- Servings6
Our Ranch Hamburger recipe incorporates zesty, bold flavors that take your burger to the next level. Pair with the toppings of your choice for an added crunch and enjoy.
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- Notes
- 100% would recommend
Ingredients(7)
lean ground beef
2 pounds
1 packet
or 3 tbsp of shaker
freshly ground black pepper
1 teaspoon
hamburger buns, lightly toasted
6
medium tomato, sliced
1
butter lettuce leaves
6–8
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(4)
- 1
Preheat the grill or broiler.
- 2
In a large bowl, combine the beef, seasoning mix and pepper and mix well.
- 3
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
- 4
Serve the burgers topped with the lettuce and tomato .
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