Prep:
5 min
|
Cook:
10 min
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
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based on 457 customer reviews
Ingredients (8)
-
2 teaspoons Hidden Valley® Ranch Seasoning -
½ cup bread crumbs (optional)
-
1 medium tomato sliced
-
1 small yellow onion peeled and minced
-
1 teaspoon freshly ground black pepper
-
2 lb lean ground beef
-
6 to 8 butter lettuce leaves
-
6 hamburger buns lightly toasted
Steps (4)
-
Step 1Preheat the grill or broiler.
-
Step 2In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
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Step 3With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
-
Step 4Serve the burgers topped with the lettuce, tomato and onion.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (8)
-
2 teaspoons Hidden Valley® Ranch Seasoning -
½ cup bread crumbs (optional)
-
1 medium tomato sliced
-
1 small yellow onion peeled and minced
-
1 teaspoon freshly ground black pepper
-
2 lb lean ground beef
-
6 to 8 butter lettuce leaves
-
6 hamburger buns lightly toasted
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
