Prep:
7 min
|
Cook:
25 min
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
Rated 4.7696/5
based on 560 customer reviews
Ingredients (6)
-
2 pounds lean ground beef
-
-
1 teaspoon freshly ground black pepper
-
6 hamburger buns, lightly toasted
-
1 medium tomato, sliced
-
6–8 butter lettuce leaves
Steps (4)
-
Step 1Preheat the grill or broiler.
-
Step 2In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
-
Step 3With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
-
Step 4Serve the burgers topped with the lettuce, tomato and onion.
-
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
Ingredients (6)
-
2 pounds lean ground beef
-
-
1 teaspoon freshly ground black pepper
-
6 hamburger buns, lightly toasted
-
1 medium tomato, sliced
-
6–8 butter lettuce leaves
Ranch Burgers
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
- Total: 25 min
