Ranch Burgers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Rated 4.7615/5 based on 520 customer reviews

Ingredients (8)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4
    Serve the burgers topped with the lettuce, tomato and onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(520)

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Rated 5 out of 5 by from Delicious!! This recipe was super easy to follow and was a crowd pleaser! Thanks hidden valley ranch for the amazing products and for the recipe!!
Date published: 2019-07-09
Rated 5 out of 5 by from Everyone loved them I actually made them for 4th of july cookout amd i have to say they were a hit! Everyone loved them. Even the picky people!
Date published: 2019-07-06
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