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Ranch Burgers
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Ranch Burgers
Our Ranch Hamburger recipe incorporates zesty, bold flavors that take your burger to the next level. Pair with the toppings of your choice for an added crunch and enjoy.
Our Ranch Hamburger recipe incorporates zesty, bold flavors that take your burger to the next level. Pair with the toppings of your choice for an added crunch and enjoy.
Ingredients (6)
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lean ground beef 2 pounds
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freshly ground black pepper 1 teaspoon
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hamburger buns, lightly toasted 6
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medium tomato, sliced 1
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butter lettuce leaves 6–8
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Categories (4)
Steps (4)
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1Preheat the grill or broiler.
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2
In a large bowl, combine the beef, seasoning mix and pepper and mix well.
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3With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
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4
Serve the burgers topped with the lettuce and tomato .
Did you make this recipe?
I made it
(562 people made this)
Notes
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