Ranch Burgers

Rated 4.7323/5 based on 437 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6

Ingredients (8)

  • ½ cup bread crumbs (optional)
  • 1 medium tomato sliced
  • 1 small yellow onion peeled and minced
  • 1 teaspoon freshly ground black pepper
  • 2 lb lean ground beef
  • 6 to 8 butter lettuce leaves
  • 6 hamburger buns lightly toasted

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4
    Serve the burgers topped with the lettuce, tomato and onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Rated 4 out of 5 by from Great taste While I didn't try this exact recipe, I did get a packet of the dry ranch seasoning and mix it with raw ground beef. It is a great crowd pleaser at cookouts. Delicious tasting burger.
Date published: 2019-02-04
Rated 4 out of 5 by from Juiciest burgers I've ever grilled! Last year they got rid of my Green Onion flavor HVR packs. This deeply disappointed me because they made the juiciest hamburgers. I stole many a heart with those burgers! I will say that the other flavors are pretty good and do the same thing, but the flavor of the green onion in there was delicious! #bringbackthegreenonion
Date published: 2019-02-03
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