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Ranch Burgers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Rated 4.7795/5 based on 662 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2

    In a large bowl, combine the beef, seasoning mix and pepper and mix well.

  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4

    Serve the burgers topped with the lettuce and tomato .

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Easy and Tasty! These are just basic burgers with a kick. The addition of ranch packs in a lot of flavor. My family loves these!
Date published: 2020-11-29
Rated 4 out of 5 by from so easy This was quick to make and delicious to eat, my family loves it
Date published: 2020-10-30
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