Ranch Burgers

Rated 4.7299/5 based on 422 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6

Ingredients (8)

  • ½ cup bread crumbs (optional)
  • 1 medium tomato sliced
  • 1 small yellow onion peeled and minced
  • 1 teaspoon freshly ground black pepper
  • 2 lb lean ground beef
  • 6 to 8 butter lettuce leaves
  • 6 hamburger buns lightly toasted

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4
    Serve the burgers topped with the lettuce, tomato and onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(422)

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Rated 5 out of 5 by from Super Tasty! easy, delicious, this is our go to burger recipe. You can customize with many different toppings to change up the taste.
Date published: 2018-08-09
Rated 5 out of 5 by from Taste Great ! Our company Loved these and they were so easy to make.We will be making them again this summer.
Date published: 2018-08-02
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