Ranch Burgers

Steps (4)

1. 1

   Preheat the grill or broiler.
2. 2

   In a large bowl, combine the beef, seasoning mix and pepper and mix well.

3. 3

   With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
4. 4

   Serve the burgers topped with the lettuce and tomato .