Ranch Burgers

Rated 4.7332/5 based on 431 customer reviews
  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6

Ingredients (8)

  • ½ cup bread crumbs (optional)
  • 1 medium tomato sliced
  • 1 small yellow onion peeled and minced
  • 1 teaspoon freshly ground black pepper
  • 2 lb lean ground beef
  • 6 to 8 butter lettuce leaves
  • 6 hamburger buns lightly toasted

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2
    In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4
    Serve the burgers topped with the lettuce, tomato and onion.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(431)

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Rated 5 out of 5 by from Something for Everyone Hamburgers are one thing that the entire family likes. These are great !
Date published: 2018-11-09
Rated 5 out of 5 by from Loved this recipe. My family eats a lot of burgers, and this recipe did not disappoint. The burgers were moist, tasty, and I will make them again. I did not add the bread crumbs but did use onions which upped the tasty-ness factor.
Date published: 2018-10-28
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