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Ranch Burgers

  • Prep: 10 min
  • Cook: 15 min
  • Total: 25 min
  • Servings: 6
Reviews (659)
Rated 4.7815/5 based on 659 customer reviews

Ingredients (6)

Steps (4)

  • Step 1
    Preheat the grill or broiler.
  • Step 2

    In a large bowl, combine the beef, seasoning mix and pepper and mix well.
  • Step 3
    With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
  • Step 4

    Serve the burgers topped with the lettuce and tomato .
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from Good Burgers juicy and seasoned perfectly I made these burgers tonight and I have to say I added a mild cheese to this seasoned ranch burger. I think when I make these burgers again I would add a sharp cheddar to the burger and it will then make the seasoning pop more!
Date published: 2020-10-21
Rated 5 out of 5 by from My son really loves them and he hidden valley ranch is the only ranch dressing he will buy.
Date published: 2020-09-26
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