- Prep: 10 min
- Cook: 15 min
- Total: 25 min
- Servings: 6
2 pounds lean ground beef
1 teaspoon freshly ground black pepper
6 hamburger buns, lightly toasted
1 medium tomato, sliced
6–8 butter lettuce leaves
Step 1Preheat the grill or broiler.
In a large bowl, combine the beef, seasoning mix and pepper and mix well.
Step 3With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165°F is reached and juices run clear.
Serve the burgers topped with the lettuce and tomato .
For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
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