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Ranch Cacio e Pepe

Rated 4.9032/5 based on 31 customer reviews

This simple yet sophisticated dish is our grownup version of mac ‘n’ cheese.

This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.

  • To get started: Bring a pot of well-salted water to a boil. Add spaghetti or linguine to the pot and cook according to package directions. Save at least half a cup or so of the pasta water before draining the noodles.
  • Add the spaghetti back into the pot and stir in a generous amount of butter, a tablespoon or two of Hidden Valley® Original Ranch® Seasoning Shaker, lots of freshly ground black pepper and a large handful of freshly grated Parmesan or Pecorino cheese. Toss well to coat, adding pasta water as necessary to make it saucy.

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Ratings & Reviews

Rated 5 out of 5 by from perfect perfect. kids helped cook dinner. enjoyed very much
Date published: 2020-07-05
Rated 5 out of 5 by from Easy Great taste and easy to make. My family loved it! Will definitely make again.
Date published: 2020-05-27
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