Ranch Cacio e Pepe
This simple yet sophisticated dish is our grownup version of mac ‘n’ cheese.
This dish is inspired by our latest food obsession, the no-recipe recipe. Unlike a traditional recipe, this dish doesn’t call for a list of fixed ingredients, so you can customize it to fit your tastes. Explore all of our no-recipe recipes here, and shake up some mealtime magic, your way.
- To get started: Bring a pot of well-salted water to a boil. Add spaghetti or linguine to the pot and cook according to package directions. Save at least half a cup or so of the pasta water before draining the noodles.
- Add the spaghetti back into the pot and stir in a generous amount of butter, a tablespoon or two of Hidden Valley® Original Ranch® Seasoning Shaker, lots of freshly ground black pepper and a large handful of freshly grated Parmesan or Pecorino cheese. Toss well to coat, adding pasta water as necessary to make it saucy.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(136 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now