Ranch Cacio e Pepe
This simple yet sophisticated dish is our grownup version of mac ‘n’ cheese. No‑recipe recipes skip the measurements, giving you freedom to eyeball, swap, and season to taste. See more no-recipe recipes here.
Ingredients(6)
spaghetti or linguine
salt for pasta water
butter
pepper
grated parmesan or pecorino cheese
Steps(2)
- 1
Bring a pot of well-salted water to a boil. Add spaghetti or linguine to the pot and cook according to package directions. Save at least half a cup or so of the pasta water before draining the noodles.
- 2
Add the spaghetti back into the pot and stir in a generous amount of butter, a tablespoon or two of Hidden Valley™ Original Ranch™ Seasoning Shaker, lots of freshly ground black pepper and a large handful of freshly grated Parmesan or Pecorino cheese. Toss well to coat, adding pasta water as necessary to make it saucy.
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