Easy Ranch Cauliflower Mashed Potatoes
- Prep time10 min
- Cook time20 min
- Servings5
Please enable cookies to buy ingredients.
- Notes
- 97% would recommend
Ingredients(6)
cauliflower, broken into florets
1 head
⅓ cup
Greek yogurt
2 tbsp.
fat-free milk
1 tablespoon
unsalted butter
1 tablespoon
kosher salt
¼ teaspoon
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(3)
- 1
Place cauliflower florets into a steamer and cook for 20 minutes or until tender.
- 2
Transfer cauliflower to a food processor.
- 3
Add the dressing, Greek yogurt, milk and butter; puree until the mixture reaches the consistency of mashed potatoes. Season with salt and serve hot.
Tip: Hidden Valley™ Original Ranch™ Light Dressing can be used instead of the Original Ranch dressing.
Enable cookies to see personalized content
Have You Tried These Yet?
Please enable cookies to view reviews.
SHOP RANCHSWAG ALLYEAR LONG
Enable cookies to see personalized content
- Save
- Share
- Text
Please enable cookies to see reviews
