Ranch Cauliflower Mash

Rated 4.5/5 based on 36 customer reviews
  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 5

Ingredients (5)

  • ¼ teaspoon salt
  • 1 head cauliflower washed, broken into florets
  • 1 tablespoon fat-free milk
  • 1 tablespoon butter
  • cup Hidden Valley® Greek Yogurt dressing in any of the flavors - Ranch, Cucumber Dill and Creamy Caesar

Steps (5)

  • Step 1
    Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.
  • Step 2
    Transfer the cauliflower to a food processor.
  • Step 3
    Add the Hidden Valley® Greek Yogurt Dressing®, milk and butter to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
  • Step 4
    Add salt, mix and serve.

Tips

  • Step 1
    ⅓ cup Hidden Valley® Original Ranch® Light Dressing can be used instead of the Greek Yogurt dressing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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