Ranch Cauliflower Mash

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 5
Rated 4.5814/5 based on 43 customer reviews

Ingredients (6)

  • ¼ teaspoon salt
  • 1 head cauliflower washed, broken into florets
  • 1 tablespoon fat-free milk
  • 1 tablespoon butter
  • cup Hidden Valley® Greek Yogurt dressing in any of the flavors - Ranch, Cucumber Dill and Creamy Caesar

Steps (5)

  • Step 1
    Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.
  • Step 2
    Transfer the cauliflower to a food processor.
  • Step 3
    Add the Hidden Valley® Greek Yogurt Dressing®, milk and butter to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
  • Step 4
    Add salt, mix and serve.

Tips

  • Step 1
    ⅓ cup Hidden Valley® Original Ranch® Light Dressing can be used instead of the Greek Yogurt dressing.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(43)

Write a review
Rated 5 out of 5 by from Delicious - even fooled husband I used frozen cauliflower rice instead of fresh cauliflower. Using HVR made my husband think he was eating regular mashed potatoes!
Date published: 2019-02-22
Rated 5 out of 5 by from Yum I am going to try this as I have 3 teenagers and I am always looking for ways to make sure that they eat healthier.
Date published: 2019-01-31
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