Ingredients (5)
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cauliflower, broken into florets 1 head
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fat-free milk 1 tablespoon
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unsalted butter 1 tablespoon
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kosher salt ¼ teaspoon
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Hidden Valley® Greek Yogurt dressing in any of the flavors (Ranch, Cucumber Dill and Spinach & Feta) ⅓ cup
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(48 people made this)
Notes
Categories (4)
Steps (3)
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1Place cauliflower florets into a steamer and cook for 20 minutes or until tender.
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2Transfer cauliflower to a food processor.
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3
Add the dressing, milk and butter; puree until the mixture reaches the consistency of mashed potatoes. Season with salt and serve hot.
Tip: Hidden Valley® Original Ranch® Light Dressing can be used instead of the Greek Yogurt dressing.
Did you make this recipe?
(48 people made this)
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