Ranch Cauliflower Mash
- ¼ teaspoon salt
- 1 head cauliflower washed, broken into florets
- 1 tablespoon fat-free milk
- 1 tablespoon butter
- ⅓ cup Hidden Valley® Greek Yogurt Dressing® in any of the flavors - Ranch, Cucumber Dill and Creamy Caesar
- 1. Place cauliflower florets into a steamer and cook for about 20 minutes or until tender.
- 2. Transfer the cauliflower to a food processor.
- 3. Add the Hidden Valley® Greek Yogurt Dressing®, milk and butter to the cauliflower and blend until the mixture reaches the consistency of mashed potatoes.
- 4. Add salt, mix and serve.
- 1. ⅓ cup Hidden Valley® Original Ranch® Light Dressing can be used instead of the Greek Yogurt dressing.
- For safe meat preparation, reference the USDA website.
- For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.