Ranch Cauliflower Mash

  • Prep: 10 min
  • Cook: 20 min
  • Total: 30 min
  • Servings: 5
Rated 4.6154/5 based on 52 customer reviews

Ingredients (5)

  • 1 head cauliflower, broken into florets
  • cup Hidden Valley® Greek Yogurt dressing in any of the flavors (Ranch, Cucumber Dill and Spinach & Feta)
  • 1 tablespoon fat-free milk
  • 1 tablespoon unsalted butter
  • ¼ teaspoon kosher salt

Steps (3)

  • Step 1
    Place cauliflower florets into a steamer and cook for 20 minutes or until tender.
  • Step 2
    Transfer cauliflower to a food processor.
  • Step 3

    Add the dressing, milk and butter; puree until the mixture reaches the consistency of mashed potatoes. Season with salt and serve hot.

    Tip: Hidden Valley® Original Ranch® Light Dressing can be used instead of the Greek Yogurt dressing.

  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(52)

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Rated 5 out of 5 by from Healthy and tasty! This for me is so much healthier and lighter than mashed taters. A lot of flavor and taste in this recipe and it's easy to make!
Date published: 2019-10-06
Rated 4 out of 5 by from Ranch dressing I bought all the ingredients the other day and made this tonight and it was absolutely delicious especially considering my boyfriends new diet
Date published: 2019-09-30
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