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Peace. Love. Ranch.

Ranch Cauliflower Mash

  • Prep Time 10 min
  • Cook Time 20 min
  • Servings 5
  • Print print Print

Ingredients (5)

For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (3)

  1. 1
    Place cauliflower florets into a steamer and cook for 20 minutes or until tender.
  2. 2
    Transfer cauliflower to a food processor.
  3. 3

    Add the dressing, milk and butter; puree until the mixture reaches the consistency of mashed potatoes. Season with salt and serve hot.

    Tip: Hidden Valley® Original Ranch® Light Dressing can be used instead of the Greek Yogurt dressing.

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70 Reviews

4.7

recommend 90% would recommend this recipe

Rated 5 out of 5 by from delicious this was absolutely delicious!!
Date published: 2014-06-09
Rated 5 out of 5 by from Surprised me We made this last night and I was happily surprised. It has a slight sweet taste, so have extra non-salt seasonings ready. We don't have a food processor but a blender works just fine. We'll be making this again as an alternative to mashed potoatos.
Date published: 2014-01-05
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