Prep:
15 min
|
Cook:
25 min
Ranch Chicken and Bacon Pasta
- Prep: 15 min
- Cook: 20 min
- Total: 35 min
- Servings: 4
Rated 4.75/5
based on 12 customer reviews
Ingredients (6)
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12 oz. penne pasta (can substitute noodle of choice)
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4 strips thick-cut bacon, cut into ½-inch strips
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1 lbs. boneless skinless chicken breast, cut into bite-size pieces
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1 15-oz. can crushed tomatoes
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Parmesan cheese, for serving
Steps (5)
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Step 1Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain pasta.
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Step 2While the pasta is cooking, add the bacon to a large skillet. Cook over medium heat until the bacon is just beginning to crisp, about 6-8 minutes.
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Step 3Place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker in a sealed GLAD® zipper bag and shake to coat. Add chicken to the pan and sauté, stirring occasionally, until cooked through.
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Step 4Stir in tomato sauce and cook until the sauce is slightly reduced, about 5 minutes. Add pasta to the pan. Stir until the noodles are coated with the sauce.
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Step 5Garnish with parmesan cheese. Serve immediately.
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For safe meat preparation, reference the USDA website.
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