Ranch Chicken and Bacon Pasta
- Prep time15 min
- Cook time20 min
- Servings4
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- Notes
- 100% would recommend
Ingredients(6)
penne pasta (can substitute noodle of choice)
12 oz.
thick-cut bacon, cut into ½-inch strips
4 strips
boneless skinless chicken breast, cut into bite-size pieces
1 lbs.
2 teaspoons
crushed tomatoes
1 15-oz. can
Parmesan cheese, for serving
For safe meat preparation, reference the USDA website.
Steps(5)
- 1
Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain pasta.
- 2
While the pasta is cooking, add the bacon to a large skillet. Cook over medium heat until the bacon is just beginning to crisp, about 6-8 minutes.
- 3
Place the chicken and Hidden Valley™ Original Ranch™ Seasoning & Salad Dressing Mix Shaker in a sealed Glad™ zipper bag and shake to coat. Add chicken to the pan and sauté, stirring occasionally, until cooked through.
- 4
Stir in tomato sauce and cook until the sauce is slightly reduced, about 5 minutes. Add pasta to the pan. Stir until the noodles are coated with the sauce.
- 5
Garnish with parmesan cheese. Serve immediately.
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