Ingredients (6)
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penne pasta (can substitute noodle of choice) 12 oz.
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thick-cut bacon, cut into ½-inch strips 4 strips
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boneless skinless chicken breast, cut into bite-size pieces 1 lbs.
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crushed tomatoes 1 15-oz. can
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Parmesan cheese, for serving
Steps (5)
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1Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain pasta.
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2While the pasta is cooking, add the bacon to a large skillet. Cook over medium heat until the bacon is just beginning to crisp, about 6-8 minutes.
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3Place the chicken and Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker in a sealed GLAD® zipper bag and shake to coat. Add chicken to the pan and sauté, stirring occasionally, until cooked through.
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4Stir in tomato sauce and cook until the sauce is slightly reduced, about 5 minutes. Add pasta to the pan. Stir until the noodles are coated with the sauce.
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5Garnish with parmesan cheese. Serve immediately.
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