Ranch Chicken and Bacon Pasta

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  • Prep 15 m
  • Cook 20 m
  • Total 35 m
Servings: 4

Ingredients

Directions

  1. 1. Bring a large pot of salted water to a boil. Add pasta and cook according to package directions. Drain pasta.
  2. 2. While the pasta is cooking, add the bacon to a large skillet. Cook over medium heat until the bacon is just beginning to crisp, about 6-8 minutes.
  3. 3. Place the chicken and Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix in a sealed GLAD® zipper bag and shake to coat. Add chicken to the pan and sauté, stirring occasionally, until cooked through.
  4. 4. Stir in tomato sauce and cook until the sauce is slightly reduced, about 5 minutes. Add pasta to the pan. Stir until the noodles are coated with the sauce.
  5. 5. Garnish with parmesan cheese. Serve immediately.
• For safe meat preparation, reference the USDA website.

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