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Ranch Chicken Club Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.75/5 based on 4 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • 1 cup shredded cooked chicken
  • ½ cup crumbled cooked bacon
  • ½ cup diced tomato
  • ¾ cup diced avocado
  • freshly ground black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add chicken, bacon, tomatoes, and avocado. Stir well to combine. Season to taste with pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(4)

Write a review
Rated 4 out of 5 by from Ranch Chicken Club We made ours without avicado. It's a good recipe but my husband didn't care for it.
Date published: 2019-07-11
Rated 5 out of 5 by from So good!! You can serve this dip for just about any event!! So good!
Date published: 2019-07-07
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