Prep:
20 min
|
Cook:
10 min
Ranch Chicken Club Dip
Rated 5/5
based on 1 customer reviews
- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (7)
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16 ounces sour cream
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1 cup shredded cooked chicken
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½ cup crumbled cooked bacon
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½ cup diced tomato
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¾ cup diced avocado
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black pepper, to taste
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add chicken, bacon, tomatoes, and avocado. Stir well to combine. Season to taste with pepper. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
