Prep:
10 m
Ranch Chicken Club Dip
- Prep 10 m
- Cook m
- Total 10 m
Servings:
8
Ingredients
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- 1 cup shredded cooked chicken
- ½ cup crumbled cooked bacon
- ½ cup diced tomato
- ¾ cup diced avocado
- black pepper, to taste
Directions
- 1. Mix contents of dips packet with sour cream. Add chicken, bacon, tomatoes, and avocado. Stir well to combine. Season to taste with pepper. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Write a review
