Ranch Chicken Crust Pepperoni Pizza

6 Reviews
  • Prep 15 m
  • Cook 30 m
  • Total 45 m
Servings: 3-4

Ingredients

Directions

  1. 1. Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
  2. 2. Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper in a bowl. Mix until well combined.
  3. 3. Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
  4. 4. Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.
• For safe meat preparation, reference the USDA website.

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