Ranch Chicken Crust Pepperoni Pizza

Rated 4.8/5 based on 6 customer reviews
  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 3-4

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
  • Step 2
    Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix and pepper in a bowl. Mix until well combined.
  • Step 3
    Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
  • Step 4
    Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.
  • For safe meat preparation, reference the USDA website.

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