Ranch Chicken Crust Pepperoni Pizza
Keto Friendly

  • Prep: 15 min
  • Cook: 30 min
  • Total: 45 min
  • Servings: 3-4

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Rated 4.8571/5 based on 14 customer reviews

Ingredients (7)

Steps (4)

  • Step 1
    Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
  • Step 2
    Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper in a bowl. Mix until well combined.
  • Step 3
    Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
  • Step 4
    Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.
  • For safe meat preparation, reference the USDA website.

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Reviews
(14)

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Rated 5 out of 5 by from Perfect Game Changer for Keto Wow, wow, wow! This is a must of you are doing the keto diet. So full of flavor you won't miss the carbs.
Date published: 2019-07-23
Rated 5 out of 5 by from Ranch Chicken Crust Pepperoni Pizza Great crust.This pizza is the best.Great sause.No leftovers.
Date published: 2019-06-10
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