Ranch Chicken Crust Pepperoni Pizza
- Prep: 15 min
- Cook: 30 min
- Total: 45 min
- Servings: 3-4
See more Keto-Friendly recipes here.
1 pound ground chicken breast
1⁄4 cup grated Parmesan cheese
11⁄4 cups shredded mozzarella cheese, divided
1⁄4 teaspoon freshly ground black pepper
1⁄2 cup tomato sauce
Pepperoni slices, for topping (or topping of choice)
Step 1Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
Step 2Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper in a bowl. Mix until well combined.
Step 3Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
Step 4Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.
For safe meat preparation, reference the USDA website.
DID YOU MAKE THIS RECIPE?
Check if you made it
I made it
(13 people made this)
Hidden Valley® Ranchology Rewards
Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?Join Now