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Peace. Love. Ranch.

Ranch Chicken Crust Pepperoni Pizza

  • Prep Time 15 min
  • Cook Time 30 min
  • Servings 3-4

Ingredients (7)

For safe meat preparation, reference the USDA website.

Steps (4)

  1. 1
    Preheat the oven to 425 degrees. Line a baking sheet or pizza pan with aluminum foil or parchment paper and spray with non-stick cooking spray.
  2. 2
    Place the chicken, Parmesan cheese, ¼ cup of the mozzarella cheese, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker and pepper in a bowl. Mix until well combined.
  3. 3
    Turn mixture out onto the prepared baking sheet, and top with a piece of parchment paper. Press down the chicken mixture into to the pan; you want to have about a 10x12-inch square or round. Use a rolling pin if needed.
  4. 4
    Bake the chicken crust for about 20 minutes, until beginning to brown and cooked through. Spread sauce over the chicken, leaving about a 1-inch border. Sprinkle remaining cup cheese on top and add pepperoni or desired toppings. Bake for another 8-10 minutes, until cheese is melted and bubbling. Cut and serve.

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Rated 5 out of 5 by from Very tasty I made it into 2 thin crust pizzas added onions and bacon on top I also flipped it over to put sauce on
Date published: 2021-04-10
Rated 5 out of 5 by from Great Keto friendly family meal! This was a great replacement for pizza crust did need to add a little salt and garlic to truly achieve pizza bliss. Will be making it again!
Date published: 2021-03-02
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