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Ranch Chicken in a Pita Pocket

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 4–5
Reviews (6)
Rated 4.3333/5 based on 6 customer reviews
Courtesy of Justin Miller

Ingredients (8)

  • 1 onion, halved, sliced
  • 1 red pepper, cut in 3-inch strips
  • 1 tsp. crushed garlic
  • 1 tsp. vegetable oil
  • 1 whole wheat pita bread (7 inches), halved
  • 1½ cups shredded cooked chicken
  • 8 mushrooms, sliced
  • Original Ranch® Light
    1/3 cup Hidden Valley® Original Ranch® Light dressing

Steps (1)

  • Step 1
    Heat oil in large nonstick skillet. Add garlic, onion, pepper and mushrooms. Cook and stir until moisture has evaporated and onions are lightly browned. Stir in chicken and dressing. Heat thoroughly. Spoon into halved pita breads.
  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 4 out of 5 by from HV Ranch Chicken in a Pita Pocket Great for lunch and added cucumber. Liked somewhat well.
Date published: 2021-01-28
Rated 4 out of 5 by from easy delicious. tasty. will make again. not too costly!! good for the whole family
Date published: 2020-02-06
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