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Peace. Love. Ranch

Ranch Chicken in a Pita Pocket

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 4–5
Ranch Chicken in a Pita Pocket
Ranch Chicken in a Pita Pocket

Ingredients (8)

  • onion, halved, sliced 1
  • red pepper, cut in 3-inch strips 1
  • crushed garlic 1 tsp.
  • vegetable oil 1 tsp.
  • whole wheat pita bread (7 inches), halved 1
  • shredded cooked chicken 1½ cups
  • mushrooms, sliced 8
  • Original Ranch® Light
    Hidden Valley® Original Ranch® Light dressing 1/3 cup
For safe meat preparation, reference the USDA website.

Steps (1)

  1. 1
    Heat oil in large nonstick skillet. Add garlic, onion, pepper and mushrooms. Cook and stir until moisture has evaporated and onions are lightly browned. Stir in chicken and dressing. Heat thoroughly. Spoon into halved pita breads.

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Categories (3)

6 Reviews

4.3

87% would recommend this recipe
Rated 4 out of 5 by from HV Ranch Chicken in a Pita Pocket Great for lunch and added cucumber. Liked somewhat well.
Date published: 2021-01-28
Rated 4 out of 5 by from easy delicious. tasty. will make again. not too costly!! good for the whole family
Date published: 2020-02-06
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