Ranch Chicken in a Pita Pocket

Rated 4.7/5 based on 3 customer reviews
Courtesy of Justin Miller
  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 4–5

Ingredients (8)

  • 1 onion, halved, sliced
  • 1 red pepper, cut in 3-inch strips
  • 1 tsp. crushed garlic
  • 1 tsp. vegetable oil
  • 1 whole wheat pita bread (7 inches), halved
  • cups shredded cooked chicken
  • 8 mushrooms, sliced

Steps (1)

  • Step 1
    Heat oil in large nonstick skillet. Add garlic, onion, pepper and mushrooms. Cook and stir until moisture has evaporated and onions are lightly browned. Stir in chicken and dressing. Heat thoroughly. Spoon into halved pita breads.
  • For safe meat preparation, reference the USDA website.

Add a note

Reviews
(3)

Write a review
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 0.34ms
  • REVIEWS, PRODUCT
  • bvseo-msg: Error - Timeout was reached; HTTP status code of 0 was returned;

More Recipes

See all recipes