Ranch Chicken in a Pita Pocket

Name: Ranch Chicken in a Pita Pocket
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4–5
Cuisine: N/A
Ingredients: 1 onion; 1 red pepper; 1 tsp. garlic; 1 tsp. vegetable oil; 1 pita bread; 1½ cups chicken; 8 mushrooms; 1/3 cup Hidden Valley® Original Ranch® Light Dressing

Prep Time 20 min
Cook Time 20 min
Servings 4–5

Ingredients (8)

onion, halved, sliced 1
red pepper, cut in 3-inch strips 1
crushed garlic 1 tsp.
vegetable oil 1 tsp.
whole wheat pita bread (7 inches), halved 1
shredded cooked chicken 1½ cups
mushrooms, sliced 8
Hidden Valley® Original Ranch® Light Topping & Dressing

Hidden Valley^® Original Ranch^® Light dressing 1/3 cup

For safe meat preparation, reference the USDA website.

Steps (1)

1

Heat oil in large nonstick skillet. Add garlic, onion, pepper and mushrooms. Cook and stir until moisture has evaporated and onions are lightly browned. Stir in chicken and dressing. Heat thoroughly. Spoon into halved pita breads.

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Categories (3)

6 Reviews

4.3

83.3% would recommend this recipe

Rated 4 out of 5 by DonDon4 from HV Ranch Chicken in a Pita Pocket Great for lunch and added cucumber. Liked somewhat well.

Date published: 2021-01-28

Rated 4 out of 5 by kparker from easy delicious. tasty. will make again. not too costly!! good for the whole family

Date published: 2020-02-06

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