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Peace. Love. Ranch.

Ranch Chicken in a Pita Pocket

  • Prep Time 20 min
  • Cook Time 20 min
  • Servings 4–5

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (1)

  1. 1
    Heat oil in large nonstick skillet. Add garlic, onion, pepper and mushrooms. Cook and stir until moisture has evaporated and onions are lightly browned. Stir in chicken and dressing. Heat thoroughly. Spoon into halved pita breads.

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6 Reviews

4.3

recommend 83.3% would recommend this recipe

Rated 4 out of 5 by from This is a fast delicious meal on the go.Add some olives for a Mediterranean twist.
Date published: 2019-10-01
Rated 4 out of 5 by from great for on the go ! Great recipe. I would omit the mushrooms in the future because they hold too much moisture and can make it a bit soggy
Date published: 2018-02-10
Rated 5 out of 5 by from Perfect Brown Bag Lunch This tasty and healthy pita sandwich is perfect to take to work and quick and easy to prepare. Just be sure to bring the dressing on the side to avoid sogginess!
Date published: 2014-05-14
Rated 5 out of 5 by from I love pita sandwiches and use the ranch dressing to make all the ingredients pop
Date published: 2014-05-03
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