Ranch Chicken Lettuce Cups

- Prep: 10 min
- Cook: 10 min
- Total: 20 min
- Servings: 4
This bright and crispy take on lettuce wraps puts the familiar flavors of Hidden Valley® Ranch right in your hands with cooked chicken, crisp lettuce, and chopped peppers. Light and rewarding, these simple chicken lettuce cups are brimming with refreshing flavor for a satisfying meal that checks all the boxes.
See more Keto-Friendly recipes here.
Ingredients (7)
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1 head bibb lettuce (romaine or iceberg will also work)
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¼ cup lime juice
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2 tablespoons sesame oil
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2 tablespoons soy sauce
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4 cups chicken, cooked, cut into 1-inch chunks
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optional garnish: chopped scallions, chopped cilantro, chopped fresh chiles, roasted peanuts
Steps (4)
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Step 1
Wash and dry 8 lettuce leaves, set aside.
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Step 2
In a large bowl, whisk ½ of the HVR seasoning, lime juice, sesame oil and soy sauce together.
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Step 3
Stir in chicken chunks until evenly incorporated.
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Step 4
Tuck ½ cup of the chicken into each lettuce cup, sprinkle on the remaining ranch seasoning, garnish with fresh herbs, chiles and peanuts, if desired.
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For safe meat preparation, reference the USDA website.
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