Ranch Chicken Sweet Potato Hash
Hash is the perfect way to repurpose your leftovers, and Hidden Valley® Ranch is the perfect way to add a pop of flavor to tie it all together. This easy hash recipe tosses sweet potatoes, onions, shredded chicken and HVR seasoning together for a quick meal that’s ready in minutes for a trusty weeknight go-to.
Ingredients (7)
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olive oil ¼ cup
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onion, medium chopped 1
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medium sweet potatoes cut into ½-inch pieces 2
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shredded chicken, cooked 1 cup
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optional: 8 tortillas (corn or flour)
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optional garnish: chopped scallions, chopped red bell pepper, finely chopped shallot
Steps (4)
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1
In a large skillet, heat olive oil until shimmering.
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2
Add onion and sweet potatoes and cook for about 15–20 minutes, stirring occasionally, until potatoes are cooked through and onion is translucent.
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3
Add chicken and ranch powder until heated through and serve on warmed tortillas.
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4
Optional: Serve on corn or flour tortillas. Wrap tortillas loosely in foil, place in oven on "warm" setting (or 200°F) for 10 minutes.
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