Ranch Chicken Sweet Potato Hash
Hash is the perfect way to repurpose your leftovers, and Hidden Valley™ Ranch is the perfect way to add a pop of flavor to tie it all together. This easy hash recipe tosses sweet potatoes, onions, shredded chicken and HVR seasoning together for a quick meal that’s ready in minutes for a trusty weeknight go-to.
Ingredients(7)
olive oil
¼ cup
onion, medium chopped
1
medium sweet potatoes cut into ½-inch pieces
2
shredded chicken, cooked
1 cup
2 teaspoons
optional: 8 tortillas (corn or flour)
optional garnish: chopped scallions, chopped red bell pepper, finely chopped shallot
For safe meat preparation, reference the USDA website.
Steps(4)
- 1
In a large skillet, heat olive oil until shimmering.
- 2
Add onion and sweet potatoes and cook for about 15–20 minutes, stirring occasionally, until potatoes are cooked through and onion is translucent.
- 3
Add chicken and ranch powder until heated through and serve on warmed tortillas.
- 4
Optional: Serve on corn or flour tortillas. Wrap tortillas loosely in foil, place in oven on "warm" setting (or 200°F) for 10 minutes.
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