New Ranch Chicken Sweet Potato Hash
- Prep: 10 min
- Cook: 30 min
- Total: 40 min
- Servings: 4
¼ cup olive oil
1 onion, medium chopped
2 medium sweet potatoes cut into ½-inch pieces
1 cup shredded chicken, cooked
optional: 8 tortillas (corn or flour)
optional garnish: chopped scallions, chopped red bell pepper, finely chopped shallot
In a large skillet, heat olive oil until shimmering.
Add onion and sweet potatoes and cook for about 15–20 minutes, stirring occasionally, until potatoes are cooked through and onion is translucent.
Add chicken and ranch powder until heated through and serve on warmed tortillas.
Optional: Serve on corn or flour tortillas. Wrap tortillas loosely in foil, place in oven on "warm" setting (or 200°F) for 10 minutes.
For safe meat preparation, reference the USDA website.
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