New Ranch Chicken Tomato Pasta
- Prep: 10 min
- Cook: 1 min
- Total: 11 min
- Servings: 4
1 pound dry fettuccine pasta
2 tablespoons olive oil
2 cloves garlic, minced
2 cups chicken, cooked, cut into ½" slices
1 pint cherry tomatoes, halved
½ cup shredded parmesan cheese
optional garnish: olive oil, fresh basil
Cook pasta according to package instructions. Reserve ½ cup of pasta water. Set pasta and water aside.
In a large skillet, heat olive oil until shimmering, add garlic, sliced chicken and HVR seasoning, cook for about 2 minutes.
Add tomatoes and cook for another 5 minutes, the tomatoes will start to release a little liquid and become jammy.
Add pasta and half of the pasta water, toss until combined. Add a little more pasta water if needed, and cook for about 2–3 minutes, until mixture is heated through.
Top each portion with parmesan, a drizzle of olive oil, and fresh basil if desired.
For safe meat preparation, reference the USDA website.
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