Ranch Clam Chowder

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.6667/5 based on 9 customer reviews

Ingredients (8)

Steps (3)

  • Step 1

    In a large saucepan or Dutch oven, melt butter over medium heat, add onions, and cook for 5 minutes, or until translucent.

  • Step 2

    Stir in the seasoning mix, cream of potato soup, half-and-half, and liquid from the clams until well-blended. Cook uncovered until heated through, but not boiling, then add the clams.

  • Step 3

    Season with pepper, to taste. Serve hot. (For a pop of color and freshness, garnish with chopped parsley.)

  • For safe meat preparation, reference the USDA website.

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Reviews
(9)

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Rated 4 out of 5 by from Warm and toasty soup Great simple lunch or lite dinner recipe. Different ranch twist on an old favorite.
Date published: 2019-10-02
Rated 4 out of 5 by from Delicious This is great as a warm, rich creamy soup. It is very easy to make. It’s very delicious and filling.
Date published: 2019-05-30
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