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Peace. Love. Ranch.

Ranch Clam Chowder

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a large saucepan or Dutch oven, melt butter over medium heat, add onions, and cook for 5 minutes, or until translucent.

  2. 2

    Stir in the seasoning mix, cream of potato soup, half-and-half, and liquid from the clams until well-blended. Cook uncovered until heated through, but not boiling, then add the clams.

  3. 3

    Season with pepper, to taste. Serve hot. (For a pop of color and freshness, garnish with chopped parsley.)

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I made it

(22 people made this)


19 Reviews

4.8

recommend 97% would recommend this recipe

Rated 5 out of 5 by from Great ranch clam chowder is excellent. It is very easy to make
Date published: 2021-07-25
Rated 5 out of 5 by from Hidden Valley Randi Clam Chowder I would like to know why there are two half packets of Hidden Valley Ranch dressing in the recipe?
Date published: 2021-02-09
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