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Ranch Clam Chowder

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.7/5 based on 10 customer reviews

Ingredients (8)

Steps (3)

  • Step 1

    In a large saucepan or Dutch oven, melt butter over medium heat, add onions, and cook for 5 minutes, or until translucent.

  • Step 2

    Stir in the seasoning mix, cream of potato soup, half-and-half, and liquid from the clams until well-blended. Cook uncovered until heated through, but not boiling, then add the clams.

  • Step 3

    Season with pepper, to taste. Serve hot. (For a pop of color and freshness, garnish with chopped parsley.)

  • For safe meat preparation, reference the USDA website.

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Reviews
(10)

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Rated 5 out of 5 by from Great improvement Didn't think there was anything you could do to the chowder to make it better but you did!
Date published: 2020-01-12
Rated 4 out of 5 by from Warm and toasty soup Great simple lunch or lite dinner recipe. Different ranch twist on an old favorite.
Date published: 2019-10-02
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