Ranch Clam Chowder

  • Prep: 20 min
  • Cook: 20 min
  • Total: 40 min
  • Servings: 6
Rated 4.75/5 based on 8 customer reviews

Ingredients (10)

Steps (3)

  • Step 1
    In large saucepan or dutch oven, melt the butter over medium heat, add the onions and cook for 5 minutes or until translucient. Add the mushrooms and Worcestershire and cook for another 5 to 7 minutes until the mushrooms have softened.
  • Step 2
    In a large bowl, add the soup, wine, half-and-half and seasoning mix, and stir until well blended. Pour the soup mixture into the mushrooms and stir until well blended.
  • Step 3
    Cook the soup uncovered until it is heated through but not boiling. Stir the clams into the soup and serve garnished with the parsley.
  • For safe meat preparation, reference the USDA website.

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Rated 4 out of 5 by from Delicious This is great as a warm, rich creamy soup. It is very easy to make. It’s very delicious and filling.
Date published: 2019-05-30
Rated 5 out of 5 by from Excellent! A wonderful twist to traditional clam chowder-really enjoyed this!
Date published: 2019-04-25
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