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Ranch Clam Chowder

  • Prep: 5 min
  • Cook: 20 min
  • Total: 25 min
  • Servings: 4
Rated 4.75/5 based on 12 customer reviews

Ingredients (8)

Steps (3)

  • Step 1

    In a large saucepan or Dutch oven, melt butter over medium heat, add onions, and cook for 5 minutes, or until translucent.

  • Step 2

    Stir in the seasoning mix, cream of potato soup, half-and-half, and liquid from the clams until well-blended. Cook uncovered until heated through, but not boiling, then add the clams.

  • Step 3

    Season with pepper, to taste. Serve hot. (For a pop of color and freshness, garnish with chopped parsley.)

  • For safe meat preparation, reference the USDA website.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from wonderful i love and am a huge fan of clam chowder. Love this idea.
Date published: 2020-04-07
Rated 5 out of 5 by from clam chowder is my favorite I love this recipe and i recommend this 100! Ranch makes everything better tbh
Date published: 2020-01-31
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