Ingredients (8)
-
unsalted butter 3 tablespoons
-
large yellow onion, chopped 1
-
cream of potato soup 1 can (10¾ ounces)
-
half-and-half 1½ cups
-
whole baby clams, undrained 2 can (10 ounces each)
-
freshly ground black pepper, to taste
Steps (3)
-
1
In a large saucepan or Dutch oven, melt butter over medium heat, add onions, and cook for 5 minutes, or until translucent.
-
2
Stir in the seasoning mix, cream of potato soup, half-and-half, and liquid from the clams until well-blended. Cook uncovered until heated through, but not boiling, then add the clams.
-
3
Season with pepper, to taste. Serve hot. (For a pop of color and freshness, garnish with chopped parsley.)
Did you make this recipe?
I made it
(23 people made this)
Notes
Keeping Notes? Save 'em here.
Categories (4)
Picked for You
You & Ranch, Forever
Picked for You
Click the button below to login or create an account!