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Peace. Love. Ranch.

Ranch Clam Chowder

  • Prep Time 5 min
  • Cook Time 20 min
  • Servings 4
  • Print print Print

Ingredients (8)

For safe meat preparation, reference the USDA website.

Steps (3)

  1. 1

    In a large saucepan or Dutch oven, melt butter over medium heat, add onions, and cook for 5 minutes, or until translucent.

  2. 2

    Stir in the seasoning mix, cream of potato soup, half-and-half, and liquid from the clams until well-blended. Cook uncovered until heated through, but not boiling, then add the clams.

  3. 3

    Season with pepper, to taste. Serve hot. (For a pop of color and freshness, garnish with chopped parsley.)

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20 Reviews


recommend 80% would recommend this recipe

Rated 5 out of 5 by from Hidden Valley Randi Clam Chowder I would like to know why there are two half packets of Hidden Valley Ranch dressing in the recipe?
Date published: 2021-02-09
Rated 5 out of 5 by from Delicious I made this recipe but added some other seafood to it being I had bay scallops and shrimp leftover from another recipe and OMG it's now made weekly! I like adding different things and try it out! THIS is a keeper
Date published: 2021-01-05
Rated 5 out of 5 by from Yummy Chowder This chowder hit the spot. Easy to make, tastes great and wonderful since it is really cold her right now!
Date published: 2020-12-26
Rated 5 out of 5 by from HV-Ranch Clam Chowder So good to serve during this recent chilly weather. I love oyster stew and both are great!
Date published: 2020-12-03
Rated 5 out of 5 by from great idea I plan to try this because I am a huge fan of Clam Chowder,would be great to try.
Date published: 2020-11-15
Rated 5 out of 5 by from wonderful i love and am a huge fan of clam chowder. Love this idea.
Date published: 2020-04-07
Rated 5 out of 5 by from clam chowder is my favorite I love this recipe and i recommend this 100! Ranch makes everything better tbh
Date published: 2020-01-31
Rated 5 out of 5 by from Great improvement Didn't think there was anything you could do to the chowder to make it better but you did!
Date published: 2020-01-12
Rated 4 out of 5 by from Warm and toasty soup Great simple lunch or lite dinner recipe. Different ranch twist on an old favorite.
Date published: 2019-10-02
Rated 4 out of 5 by from Delicious This is great as a warm, rich creamy soup. It is very easy to make. It’s very delicious and filling.
Date published: 2019-05-30
Rated 5 out of 5 by from Excellent! A wonderful twist to traditional clam chowder-really enjoyed this!
Date published: 2019-04-25
Rated 5 out of 5 by from This sounds good I love clam chowders so I am very intrigued by this
Date published: 2019-02-20
Rated 5 out of 5 by from simple and tastes great! I tried this about a month ago and have made it twice since. my kids live it and it makes a great lunch for work!
Date published: 2018-10-23
Rated 5 out of 5 by from nice twist a good twist on a boring recipe. I made it yesterday for my entire family
Date published: 2018-03-05
Rated 4 out of 5 by from Looks fantastic and tastes just as fantastic, will be served often
Date published: 2017-09-13
Rated 5 out of 5 by from We loved the clam chowder soup . It is very filling and delicious.
Date published: 2014-06-22
Rated 5 out of 5 by from Clam Chowder Clam chowder is a tasty soup
Date published: 2014-05-25
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