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Ranch Deviled Egg Dip

  • Prep: 10 min
  • Total: 10 min
  • Servings: 8
Rated 4.9231/5 based on 13 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • 1 cup crumbled hard-boiled egg
  • ¼ cup pickle relish
  • 1 teaspoon paprika
  • freshly ground black pepper, to taste

Steps (1)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream, then add remaining ingredients, stirring well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 5 out of 5 by from Yes please!! This is an amazing twist on those boring deviled eggs!!
Date published: 2021-02-27
Rated 5 out of 5 by from Great Crowd Pleaser! I made this for a baby shower and it was such a big hit! No leftovers and everyone asked for the recipe which I pointed to Hidden Valley Ranch!
Date published: 2020-03-01
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