Ranch Deviled Egg Dip
- Prep 20 m
- Cook m
- Total 20 m
- 1 packet Hidden Valley® Original Ranch® Dips Mix
- 16 ounces sour cream
- 1 tablespoon Dijon mustard
- 1 cup crumbled hard-boiled egg
- ¼ cup pickle relish
- 1 teaspoon paprika
- black pepper, to taste
- 1. Mix contents of dips packet with sour cream. Add mustard, egg, relish, paprika, and black pepper to taste. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.