Save
Email
Print

Ranch Deviled Egg Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 4.9167/5 based on 12 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • 1 tablespoon Dijon mustard
  • 1 cup crumbled hard-boiled egg
  • ¼ cup pickle relish
  • 1 teaspoon paprika
  • freshly ground black pepper, to taste

Steps (1)

  • Step 1
    In a medium bowl, mix contents of dips packet with sour cream, then add remaining ingredients, stirring well to combine. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

    DID YOU MAKE THIS RECIPE?

    Check if you made it

    I made it

    (3 people made this)

Add a Note

Reviews

Ratings & Reviews

Rated 5 out of 5 by from Great Crowd Pleaser! I made this for a baby shower and it was such a big hit! No leftovers and everyone asked for the recipe which I pointed to Hidden Valley Ranch!
Date published: 2020-03-01
Rated 5 out of 5 by from LOVE DEVILED EGGS! I love deviled eggs quick easy dip goes great with anything crackers veggies even rye chips!
Date published: 2020-01-24
  • y_2020, m_7, d_12, h_15
  • bvseo_bulk, prod_bvrr, vn_bulk_3.0.10
  • cp_1, bvpage1
  • co_hasreviews, tv_2, tr_10
  • loc_en_US, sid_RECIPE_5640, prod, sort_[SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]
  • clientName_hiddenvalley
  • bvseo_sdk, p_sdk, 3.2.1
  • CLOUD, getReviews, 58.79ms
  • REVIEWS, PRODUCT

Hidden Valley® Ranchology Rewards Hidden Valley® Ranchology Rewards

HV Hot Shot
Couldn't Be Simpler
Off to the Rewards

Join the new Ranchology® Rewards program. Fun badges. Delicious rewards. What are you waiting for?

Join Now
HV Hot Shot
Couldn't Be Simpler
Off to the Rewards