Ranch Deviled EggDip


Ingredients(7)
- 1 packet (1 ounce)
- 16 ounces
sour cream
- 1 tablespoon
Dijon mustard
- 1 cup
crumbled hard-boiled egg
- ¼ cup
pickle relish
- 1 teaspoon
paprika
freshly ground black pepper, to taste
For safe meat preparation, reference the USDA website.
For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
Steps(1)
- 1
In a medium bowl, mix contents of dips packet with sour cream, then add remaining ingredients, stirring well to combine. Refrigerate 1 hour before serving.
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