Ranch Deviled Egg Dip

1 Review
Rated 4/5 based on 1 customer reviews
  • Prep 20 m
  • Cook 0 m
  • Total 20 m
Servings: 8

Ingredients

Directions

  1. 1. Mix contents of dips packet with sour cream. Add mustard, egg, relish, paprika, and black pepper to taste. Stir well to combine. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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