Ranch Egg Salad Dip

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  • Prep 10 m
  • Total 10 m
Servings: 8

Ingredients

  • 1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • 1 cup crumbled hard-boiled egg
  • ¾ cup diced red onion
  • ¼ cup chopped pickle
  • 1 teaspoon paprika
  • 2 tablespoons minced chives
  • ¼ cup minced basil
  • kosher salt and ground black pepper, to taste

Directions

  1. 1. Mix contents of dips packet with sour cream. Add egg, onion, pickles, paprika, chives, and basil. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
• For safe meat preparation, reference the USDA website.
• For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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