Ranch Egg Salad Dip

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  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8

Ingredients (9)

  • 16 ounces sour cream
  • 1 cup crumbled hard-boiled egg
  • ¾ cup diced red onion
  • ¼ cup chopped pickle
  • 1 teaspoon paprika
  • 2 tablespoons minced chives
  • ¼ cup minced basil
  • kosher salt and ground black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, onion, pickles, paprika, chives, and basil. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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