Ranch Egg Salad Dip

  • Prep: 10 min
  • Cook: 00 min
  • Total: 10 min
  • Servings: 8
Rated 5/5 based on 3 customer reviews

Ingredients (7)

  • 16 ounces sour cream
  • 1 cup crumbled hard-boiled egg
  • ¼ cup chopped pickle
  • 1 teaspoon paprika
  • 2 tablespoons minced chives
  • kosher salt and ground black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, pickles, paprika and chives. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews
(3)

Write a review
Rated 5 out of 5 by from Taste great This ranch egg salad dip was super easy to make. The taste was great. I definitely will be making again.
Date published: 2019-07-26
Rated 5 out of 5 by from WOW! My wife loves egg salad so I suprised her with this and she just loved it
Date published: 2019-07-16
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