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Peace. Love. Ranch

Ranch Egg Salad Dip

  • Prep Time 10 min
  • Cook Time 0 min
  • Servings 8

Ingredients (7)

  • sour cream 16 ounces
  • crumbled hard-boiled egg 1 cup
  • chopped pickle ¼ cup
  • paprika 1 teaspoon
  • minced chives 2 tablespoons
  • kosher salt and ground black pepper, to taste
For safe meat preparation, reference the USDA website. For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

Steps (1)

  1. 1
    Mix contents of dips packet with sour cream. Add egg, pickles, paprika and chives. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.

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5 Reviews


88% would recommend this recipe

Rated 2 out of 5 by from not my favorite,gave me heartburn,but i'm old.....
Date published: 2020-11-30
Rated 5 out of 5 by from HV - Ranch Egg Salad DIp A dip full of protein and creamy. I highly recommend
Date published: 2020-07-20
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