Prep:
15 min
|
Cook:
15 min
Ranch Egg Salad Dip
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- Prep: 10 min
- Cook: 00 min
- Total: 10 min
- Servings: 8
Ingredients (9)
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16 ounces sour cream
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1 cup crumbled hard-boiled egg
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¾ cup diced red onion
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¼ cup chopped pickle
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1 teaspoon paprika
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2 tablespoons minced chives
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¼ cup minced basil
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kosher salt and ground black pepper, to taste
Steps (1)
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Step 1Mix contents of dips packet with sour cream. Add egg, onion, pickles, paprika, chives, and basil. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
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For safe meat preparation, reference the USDA website.For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.
