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Ranch Egg Salad Dip

  • Prep: 10 min
  • Total: 10 min
  • Servings: 8
Reviews (5)
Rated 4.4/5 based on 5 customer reviews

Ingredients (7)

  • Original Ranch® (Dips)
    1 packet Hidden Valley® Original Ranch® Dips Mix
  • 16 ounces sour cream
  • 1 cup crumbled hard-boiled egg
  • ¼ cup chopped pickle
  • 1 teaspoon paprika
  • 2 tablespoons minced chives
  • kosher salt and ground black pepper, to taste

Steps (1)

  • Step 1
    Mix contents of dips packet with sour cream. Add egg, pickles, paprika and chives. Stir well to combine and season to taste with salt and pepper. Refrigerate 1 hour before serving.
  • For safe meat preparation, reference the USDA website.
    For dips, make and enjoy your dip creation. Then, refrigerate within 2 hours or discard.

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Reviews

Ratings & Reviews

Rated 2 out of 5 by from not my favorite,gave me heartburn,but i'm old.....
Date published: 2020-11-30
Rated 5 out of 5 by from HV - Ranch Egg Salad DIp A dip full of protein and creamy. I highly recommend
Date published: 2020-07-20
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